Cook - Restaurant 200720 - 5460 Airline Hwy., Baton Rouge, LA 70814 Job at Churc

Overview

Cook - Restaurant 200720 - 5460 Airline Hwy., Baton Rouge, LA 70814

Join to apply for the Cook - Restaurant 200720 - 5460 Airline Hwy., Baton Rouge, LA 70814 role at Church's Chicken PR

Reports To (Title): Restaurant General Manager

Department: Field Operations

Church's Chicken is an equal employment opportunity employer and makes hiring and employment decisions without regard to race, color, religion sex, national origin, age, disability, genetic information or any other factor prohibited by applicable law.

Responsibilities

• Sets up the batter table, collects all necessary smallwares, and prepares batter mix.
• Ensures that call sheets are complete, posted and used.
• Checks all equipment and immediately reports any malfunctions within the area to the Manager in Charge.
• Color balances fryers and adds sufficient shortening so that the proper shortening level can be maintained.
• Filters and cleans all fryers at the designated times while following all guidelines of safety (including use of provided safety equipment).
• Pans sufficient chicken for operational needs.
• Prepares and cooks all food product as dictated by the needs of the business and at the direction of the Manager in Charge.
• Ensures that all food product meets the specifications, procedures and quality standards as stated in the SOM, including strict observance of designated holding times.

Qualifications / Physical Demands

• Lifting Requirements - Medium to Heavy (lifting up to 50 pounds frequently and 75 pounds occasionally).
• Continuously stand and/or walk on hard floors to prepare and cook food, for periods of up to eight hours.
• Frequently lift and stack 35 to 50 pounds of food and supply items; occasionally carry individual stock items weighing up to 75 pounds from stockrooms, coolers, freezers or other areas.
• Occasionally lift and carry up to 50 pound trash bags and other related items.
• Frequently push or pull batter table, filter machine, trash cans, brooms, mops, and mop buckets.
• Occasionally to frequently climb a foot stool or ladder to reach items located on shelves, coolers, or stockrooms.
• Frequently stoop or squat to reach items on low shelves or on the floor.
• Continuously reach overhead, forward, and underneath shelving, counters, and equipment.
• Continuously handle a variety of food products and related materials.
• Continuously communicate with and listen to customers, management and team members to ensure performance.

Job Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Other
• Industries: Restaurants