OL'DAYS is hiring: Restaurant Manager in New York

Benefits

• Bonus based on performance
• Employee discounts
• Free food & snacks
• Paid time off
• Training & development
• Benefits/Perks
• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking an experienced Restaurant Manager to join our team! As the Restaurant Manager, you will be responsible for the restaurant’s operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurant’s high standards. The ideal candidate is a strong leader with experience managing a successful restaurant.

Duties and Responsibilities

• Develop short and long-term goals and KPIs for the restaurant
• Hire, train, and manage employees and conduct periodic performance reviews
• Oversee inventory management, labor allocation, and utilizes financial analysis to optimize restaurant performance
• Lead team in providing exceptional customer service
• Create and maintain a food and beverage budget
• Handles daily ordering and invoicing at the store level.
• Adhere to all health and safety rules and regulations
• Provide sales and productivity reports to upper management
• Develop and coordinate marketing efforts and community events
• Organize, schedule, and supervise team member shifts, ensuring smooth operations and efficient workflow

Qualifications

• High school diploma/GED
• Previous restaurant management experience
• Familiarity with Microsoft Office, restaurant management software, and POS software
• Bilingual proficiency (English and Spanish) is a plus
• Ability to remain calm and thrive under pressure
• Excellent management and leadership skills
• Strong communication and problem-solving skills