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Panda Restaurant Group

Panda Restaurant Group is hiring: Restaurant Manager in Saint Paul

Panda Restaurant Group, Saint Paul, MN, United States, 55199

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Panda Restaurant Group provided pay range

This range is provided by Panda Restaurant Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$75,000.00/yr - $107,000.00/yr

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Area Coach of Operations at Panda Restaurant Group

About the Company

Panda Restaurant Group is the world leader in Asian dining experiences and the parent company of Panda Express, Panda Inn, and Hibachi-San. With over 2,500 locations worldwide and more than 48,000 associates, Panda Restaurant Group is dedicated to becoming a world leader in people development. Our mission is to deliver exceptional Asian dining experiences and our vision is to be recognized as a world leader in people development. We prioritize values that promote growth and progress for our people and business, and our foundation is built on intentionality and a clear mission that prioritizes people over profit.

About the Role

This is a full-time on-site role for a Restaurant Manager at Panda Restaurant Group located in St. Paul, MN. The Restaurant Manager will be responsible for overseeing the daily operations of the restaurant, ensuring customer satisfaction, managing a team, hiring and training staff, and maintaining high standards of food and beverage quality. The Restaurant Manager will also be responsible for effective communication with customers and staff.

Responsibilities

  • Overseeing the daily operations of the restaurant
  • Managing a team
  • Hiring and training staff
  • Maintaining high standards of food and beverage quality
  • Effective communication with customers and staff

Qualifications

  • Bachelor's degree in Hospitality, Business, or related field is a plus

Required Skills

  • Customer Satisfaction and Customer Service skills
  • Experience in hiring and training staff
  • Knowledge of food and beverage operations
  • Experience in the restaurant industry
  • Strong leadership and problem-solving skills
  • Ability to work in a fast-paced environment
  • Ability to work well in a team

Seniority level

  • Seniority level

    Entry level

Employment type

  • Employment type

    Full-time

Job function

  • Job function

    Administrative, Customer Service, and Management
  • Industries

    Food and Beverage Services and Hospitality

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Inferred from the description for this job

Medical insurance

Vision insurance

401(k)

Tuition assistance

Disability insurance

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