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Tavistock Restaurant Collection

Restaurant Manager Job at Tavistock Restaurant Collection in Atlanta

Tavistock Restaurant Collection, Atlanta, GA, United States, 30383

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Description

Are you a passionate leader with a flair for beverage curation and exceptional service? The Garden Room, Atlanta’s enchanting dining destination, is seeking a

Description

Are you a passionate leader with a flair for beverage curation and exceptional service? The Garden Room, Atlanta’s enchanting dining destination, is seeking a Restaurant Manager with expertise in beverage management to elevate our guest experiences.

About Us:

The Garden Room offers a whimsical escape in the heart of Atlanta, blending culinary creativity with an exceptional beverage program. As part of the Michelin-recognized Tavistock Restaurant Collection, The Garden Room is known for its vibrant atmosphere, seasonal cocktails, and innovative dining.

Role Overview:

As a Restaurant Manager, you will oversee front-of-house operations while taking ownership of the beverage program. This role requires a balance of leadership, creativity, and operational excellence to ensure an unforgettable guest experience.

Key Responsibilities:

  • Beverage Management:
    • Oversee the beverage program, including inventory, ordering, and menu development.
    • Collaborate with bartenders to create seasonal cocktails and curate wine pairings.
    • Ensure compliance with licensing and health regulations.
  • Leadership & Operations:
    • Lead and inspire the front-of-house team, fostering a culture of excellence and teamwork.
    • Ensure consistent delivery of exceptional service aligned with The Garden Room’s standards.
    • Manage scheduling, training, and performance evaluations for staff.
  • Guest Experience:
    • Interact with guests to ensure satisfaction and address concerns promptly.
    • Maintain a welcoming and vibrant atmosphere that enhances the dining experience.
  • Financial & Administrative:
    • Monitor budgets, labor costs, and revenue targets.
    • Analyze sales trends to optimize the beverage menu and overall profitability.
What We Offer:

  • Competitive salary and benefits package.
  • Opportunities for professional growth within Tavistock Restaurant Collection.
  • A vibrant, creative, and supportive work environment.
  • Access to exclusive dining and beverage experiences.

Requirements

What We’re Looking For:

  • Proven experience in restaurant and beverage management, preferably in a fine dining or luxury hospitality setting (Michelin or Forbes rated preferred).
  • Deep knowledge of wine, spirits, and mixology, with a passion for innovation.
  • Exceptional leadership and communication skills.
  • Strong organizational abilities and attention to detail.
  • Flexibility to work evenings, weekends, and holidays as needed.

Seniority level

  • Seniority level

    Mid-Senior level

Employment type

  • Employment type

    Temporary

Job function

  • Job function

    Management and Manufacturing
  • Industries

    Restaurants

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