Wurstküche
Wurstküche is hiring: Restaurant Manager in Los Angeles
Wurstküche, Los Angeles, CA, United States, 90079
Description
Thorough execution of operational systems, delivering a great experience for guests, while leading the staff to maintain a safe, clean, and organized working environment.
Requirements
Responsibilities
- Oversight of all day-to-day and long-term operations of the restaurant
- Maintain and enforce policies and procedures in the Ops Manual and Employee Handbook
- Active on-the-floor observation
- Assess restaurant vibe and make adjustments
- Assist in HR communications and administration
- Assist in Payroll
- Assist in instituting and executing all corporate policies and menu changes
- Attend employee discipline and corrective action meetings with GM
- Prepare all home office communications (The BUS) for GM approval
- Ensure the restaurant and equipment are in good working condition at all times
- Review all HS comments daily and help coordinate needs for GM
- Oversight of staff training, development, evaluations, and promotions
- Maintain brand reputation
- Ensure customer satisfaction
- Audit all charts, reports, store bank, discounts, voids, and credit
- Organize & lead shift staff meetings, all-staff meetings, department meetings, and inventory
- Assist in scheduling
- Review weekly forecasting and budgeting with GM
- Review P+L’s with GM and overall store financial performance
- Optimize labor, COGS, performance, and morale
- Primary Station: The entire restaurant
Physical Requirements
- Able to stand for 9 hours
- Lift 50 LBS
- Maneuver 125 LBS kegs