Restaurant Manager Job at Back A Yard Caribbean American Gril in Menlo Park

Benefits:

• 401(k)
• 401(k) matching
• Bonus based on performance
• Dental insurance
• Employee discounts
• Flexible schedule
• Health insurance
• Opportunity for advancement
• Training & development
• Vision insurance

Additional Benefits:

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary:

We are seeking an experienced Restaurant Manager to join our team! As the Restaurant Manager, you will be responsible for the restaurant’s operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurant’s high standards. The ideal candidate is a strong leader with experience managing a successful restaurant.

Responsibilities:

• Develop short and long-term goals and KPIs for the restaurant
• Hire, train, and manage employees; conduct performance reviews
• Lead team in providing exceptional customer service
• Create and maintain a food and beverage budget
• Ensure compliance with health and safety regulations
• Provide sales and productivity reports to upper management
• Develop and coordinate marketing efforts and community events

Qualifications:

• High school diploma/GED
• Previous restaurant management experience
• Familiarity with Microsoft Office, restaurant management software, and POS software
• Ability to remain calm and thrive under pressure
• Excellent management and leadership skills
• Strong communication and problem-solving skills