Darden Concepts is hiring: Restaurant Manager in Peoria

Overview

Salary: $55,000.00 per year – $63,000.00 per year

Our Winning Family Starts With You! Check out these great benefits:

Benefits

• Commitment to Quality of Life
  
  
  
  • Restaurant Managers regularly work no more than 50 hours per week with 2 days off
  
  
  • Consistently enjoy one weekend off per month
  
  
  • Vacation and Flex time (up to 3 weeks paid time off within 1st year)
  
  
  • Free Employee Assistance Program for work-life balance support
  
  
  • Paternity and Maternity leave
  
  
  • Adoption Reimbursement Assistance
  
  
  • Paid time for the care of a family member (after 1 year of service)
  
  
  
  


• Career Advancement for Restaurant Managers and General Managers
  
  
  
  • Over 870 restaurants located across the U.S. and Canada
  
  
  • Significant, specific and ongoing training and development to grow career in hospitality • 99% of General Managers and Directors of Operations promoted from within
  
  
  • Tuition reimbursement & student loans
  
  
  
  


• Weekly Pay with Strong Benefits That Matter
  
  
  
  • Restaurant Managers receive competitive base salary & quarterly bonus eligibility
  
  
  • Immediate eligibility for medical, dental and vision insurance
  
  
  • Company-paid Short-Term Disability and Life Insurance
  
  
  • Discounts at over 100,000 merchants (Cell phones, daycare, clothes, etc.)
  
  
  
  


• Local Community Involvement
  
  
  
  • Donated more than 44 million pounds of food to provide hunger relief
  
  
  • $30.4 million in grants to our team members through our emergency assistance fund
  
  
  • $6.5 million donated to food banks across all 50 states, supporting the communities we serve in the fight against hunger
  
  
  
  


• Safety & Sanitation
  
  
  
  • One of our top priorities is our commitment to the safety of our guests, team members, and managers, and we continue to align our Covid-19 protocols with CDC guidelines.
  
  
  
  

Responsibilities

• Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented.


• They are responsible for leading their teams with a passion for service, a strong desire to win, and an ability to build relationships.


• We pride ourselves on an environment that gives our restaurant managers an increased degree of flexibility to help balance their busy lives.


• At Olive Garden, family is not just something, it is everything. To us, family is all about acceptance, support, and strength. At Olive Garden, “We’re All Family Here!” #MyOliveGardenFam

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