Restaurant Manager Job at Abroad Work in Las Vegas

Restaurant Manager vacancy in Las-Vegas USA

Our restaurant in Las Vegas is seeking a skilled and experienced Restaurant Manager to lead our team. As the Restaurant Manager, you will oversee all aspects of the restaurant's operations, including staff management, customer service, inventory control, and financial management. You will work closely with the kitchen and front-of-house teams to ensure a memorable dining experience for our guests.

Responsibilities:

1. Train and manage restaurant staff, including servers, hosts/hostesses, bartenders, and kitchen staff
2. Create schedules and assign duties to ensure efficient operation
3. Monitor inventory levels and order supplies as needed
4. Oversee customer service to ensure guest satisfaction
5. Handle customer complaints or issues professionally and promptly
6. Manage financial aspects, including budgeting, forecasting, and cost control
7. Collaborate with the Executive Chef on menu development and specials

Requirements:

• Minimum of 2 years experience as a Restaurant Manager in a high-volume establishment
• Strong leadership skills to motivate and train a diverse team
• Excellent customer service skills to ensure a positive dining experience
• Understanding of financial management principles
• Flexibility to work nights and weekends
• Knowledge of food safety regulations and procedures

Salary:

We offer a competitive salary of $1000 per week for this position.

Location:

Las Vegas, USA

Benefits:

This position does not include accommodation or visa sponsorship. Candidates with their own visas from any nationality are welcome to apply.

Note for Freshers:

Applications from candidates with limited experience are welcome. Training will be provided for the right candidate.

If you meet the requirements and are interested, please submit your application today!

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