Hirebridge is hiring: Restaurant Manager in Las Vegas

Outback Steakhouse, the home of juicy steaks, spirited drinks, and Aussie hospitality. We’ve been ranked #1 in Customer Satisfaction within a Full-Service Restaurant 2023!

If you are looking for a great place to work, have fun, and make money, mate, click to apply.

With limited supervision, the Restaurant Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant. These include maintaining company standards, enhancing customer experience, providing professional leadership, and directing employees. All new managers will undergo an extensive Manager in Training (MIT) program. Combining this with your previous experience, we will set you up for success to become a top-notch leader within the Outback family!

PERKS & BENEFITS:

• Growth Opportunities to Upper Management
• Health, Dental, and Vision Insurance plans for the Family
• Incredible Work-Life Balance, targeting a 47-hour work week
• 11-week paid on-site Training Program
• Complimentary Manager Shift Meal
• Group Life and AD&D Insurance, Short Term and Long-Term Disability
• Paid Sick Days, PerkSpot Discounts, and a comprehensive benefits package

RESPONSIBILITIES:

• Contribute to the success of the restaurant’s operations: FOH & BOH
• Lead and mentor a team, creating an enjoyable work environment
• Optimize profits through effective labor, food, and beverage cost management, proper ordering, and inventory practices; ensure policy and procedure compliance
• Enhance customer satisfaction by managing service standards
• Drive business growth through sales and marketing initiatives
• Recruit and develop talent for current and future staffing needs
• Maintain safety, cleanliness, and sanitation standards, ensuring food quality and safety equipment use
• Ensure dishes are prepared and presented to taste and temperature standards
• Maintain an organized, high-standard restaurant environment

REQUIREMENTS:

• Minimum of 2+ years management experience in a restaurant supporting 50+ staff, preferably in full-service settings
• Proven success in a leadership role
• Flexibility to work at other regional locations as needed
• Must be at least 21 years old
• For California positions: Responsible Beverage Service Certification required (can be obtained during training or within 60 days of start)

ABOUT US:

We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse. Established in March 1988, Outback is an Australian-themed restaurant that combines serious food with fun. We pride ourselves on treating our people, the “Outbackers,” with respect and fostering a culture of camaraderie and enthusiasm. We aim to indulge each customer like a guest in our own home and support our employees' growth and success. Thank you for your interest in a career with Outback Steakhouse.

Out West Restaurant Group is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Employment decisions are made based on business needs, job requirements, and individual qualifications, without regard to protected characteristics.

Join for the Fun, Stay for the Career! Recognized as the International Franchise Association’s Franchisee of the Year in 2022 for excellence in community service.

All newly hired employees must complete and pass the Electronic Employment Eligibility Verification Program (E-Verify). View the E-Verify participation and Right to Work poster at https://www.outwestrg.com/e-verify

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