Restaurant Manager Job at LongHorn Steakhouse in Indianapolis

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**Position Details:** Pay will vary by location. See additional details and benefits below.

Overview: Legendary leadership certifies that our food, service, people, and atmosphere are the best. Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience, every guest, every time. They embody our culture with a positive attitude and a passion for exceeding standards. They set clear expectations, maintain open communication, recognize, and reward team members.

Key Responsibilities:

• Develop teams and inspire a performance-driven culture.
• Knowledge of systems, methods, and processes that contribute to great execution.
• Proven upward career progress with a stable work history.
• Current, salaried management experience is preferred.

Benefits:

• Weekly pay and balanced schedules, including one weekend off per month.
• Vacation and flex days—5 flex days per year plus additional vacation based on tenure.
• Extra pay for working 6 days a week.
• Quarterly bonuses based on restaurant performance.
• Closed on Thanksgiving and Christmas—home for the holidays.
• Medical, dental, and vision insurance starting day 1, with multiple carrier options.

Additional Details:

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants

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Job Locations & Salaries:

Carmel, IN: $60,000 - $67,500

Indianapolis, IN: $55,000 - $65,000; $50,000 - $60,275; $90,000 - $100,000; $60,000 - $70,000

Note: This job posting is active. No indication of expiration found.