Restaurant Manager Job at DeVita & Hancock Hospitality in Wading River

Location: Wading River, NY
Compensation: $80,000 - $85,000 per year
Employment Type: Full-time or Part-time
On-Site Position

A well-established, full-service restaurant in Wading River is seeking a skilled and dynamic Restaurant Manager to oversee day-to-day operations and ensure an exceptional guest experience. This role is ideal for a hands-on leader with strong knowledge of front-of-house service, beverage operations, and team management.

Key Responsibilities

• Manage all daily restaurant operations to deliver outstanding service and uphold brand standards
• Lead and support staff, ensuring high levels of morale, performance, and professionalism
• Handle guest concerns and employee issues with diplomacy and professionalism
• Collaborate on developing engaging events, seasonal cocktails, and promotional appetizer specials
• Maintain a clean, safe, and welcoming environment for guests and staff alike

Qualifications

• 3+ years of restaurant or hospitality management experience preferred
• Strong knowledge of waitstaff operations and beverage service
• TIPS certification (required)
• Excellent interpersonal and problem-solving skills
• Creative mindset with a passion for hospitality and innovation
• Must be a team player with outstanding customer service skills
• Weekend and evening availability required
• Paid time off
• Paid training

Shift Availability

• Day and night shifts available
• Candidate must be able to commute to or relocate to Wading River, NY prior to starting