Aman
Overview
The PM/Closing Restaurant Manager at ARVA Italian Restaurant with F&B 575 at Aman New York will oversee and maintain all aspects of operation during the evening shift in the restaurant, lounge, terraces, and club while exceeding guests’ expectations for quality of the product and service. This role serves as the closing manager.
Responsibilities
- Satisfy guest needs and exceed their expectations by projecting a positive image through proper grooming, appropriate verbal communication, and taking responsibility for guest needs.
- Run daily line-up and communicate pertinent information to the Food and Beverage staff.
- Train, evaluate, and schedule all restaurant staff.
- Perform administrative duties such as scheduling, payroll, and inventory.
- Inspect all areas of the restaurant to ensure standards of service are maintained.
- Handle guest complaints or questions in a professional manner.
- Be aware of each and every table in the dining room, making sure that no table is left unattended for an unnecessary length of time.
- Inform the kitchen of any special requests or needs.
- Record and pass on useful information to the host and maître d' such as special occasions.
- Maintain an active guest history on F&B preferences.
- Communicate all guest information/changes to existing information to appropriate hotel colleagues in an accurate and timely manner.
- Enforce established guidelines and policies of the company.
- Implement new menus and promotions such as holiday and special event promotions.
- Provide instruction and guidance for guest and employee safety in fire or other emergency situations.
- Attend meetings and trainings as assigned.
- Prepare and print menus as required.
- Assist in computing and sending daily reports.
- Greet all guests, colleagues and clients in a professional and friendly manner.
- Handle all enquiries and bookings for the restaurant in an efficient manner to maximize sales.
- Support the leadership team in the development and training of all team members.
- Coach and mentor individual team members to develop their skills and maximize performance.
- Motivate and encourage team commitment and spirit.
- Ensure appearance of team members is according to company grooming standards.
- Share ideas, best practices and problems with the team and encourage input in decision making where possible.
- Perform a variety of other duties as assigned by management.
Qualifications
- 2 years’ experience in a luxury hotel environment or similar role in restaurants or food and beverage.
- Must be able to work evening shifts 3pm-1am weekdays and weekends.
- Positive, engaging, and energetic personality.
- Able to be organized, manage time wisely and work with little to no direct supervision.
- Very high attention to detail and extensive service knowledge.
- Must have good knowledge of food preparation, wine, and spirits.
- Proficient in Microsoft Office.
- Excellent communication skills, both written and verbal in English.
- Able to handle a multitude of tasks in an intense, fast paced environment.
- Excellent people skills and the ability to work under pressure and with various stakeholders.
- Ability to maintain a clean and professional appearance as per company policies.
- Ability to stand for extended periods of time.
- Ability to carry, push, and pull heavy loads; standing, bending, and lifting up to 40 pounds may be required.
- Sensitive to cultural nuances.
- Multi-lingual is a plus.
- TIPS, ServSafe Certified.
- NYC Food Handler's Certification.
Seniority level
- Mid-Senior level
Employment type
- Full-time
Job function
- Management
Industries
- Restaurants, Food and Beverage Services, and Hospitality
Benefits
- Medical insurance
- Vision insurance
- 401(k)
- Disability insurance
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