Restaurant Manager Job at Fleming's Prime Steakhouse & Wine Bar in Lincolnshire

Join to apply for the Restaurant Manager role at Fleming's Prime Steakhouse & Wine Bar

Text "Prime" to 30437 to apply now. By texting Prime to 30437 you will opt-in to receive hiring messages and account related messages from Fleming’s Steakhouse. Msg & data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use. Privacy policy can be found at paradox.ai/privacy-policy.

At Fleming’s Prime Steakhouse & Wine Bar, we Live, Breathe and Dream Steak & Wine! The soul of our brand is rooted in our Principles & Beliefs. Our values guide how we lead and operate in every restaurant. We foster a passionate team culture where everyone is supported, encouraged, engaged and celebrated. Our first-in-class training programs enable our restaurants to have a positive environment to learn, grow and advance.

As a successful Manager, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized service. You will help create a work environment where we welcome and respect who you are, and you’ll leave work every day knowing your positive contributions are appreciated.

Specific Responsibilities Of a Manager

• Driving our high-quality employee standards by maintaining a fully staffed restaurant department, fostering an inclusive environment, developing your department Associates, and holding the team accountable in a constructive and supportive way.
• Implementing effective security protocols to always ensure the ongoing safety of both our employees and guests.
• Being the restaurant of choice by creating memorable experiences for our guests, authentically connecting with them, and participating in community outreach activities and events.
• Driving restaurant results through management of your department’s P&L, developing initiatives to build sales, increase profitability, growing guest count, and coaching and training your associates.
• Taking pride in presenting quality food and drink by ensuring that all menu items are prepared according to recipe and presented to our high standards.
• Enforcing safety and sanitation practices by maintaining immaculate facilities and showcasing a passion for excellence.
• Living our Principles & Beliefs that people are inherently good and seek belonging and significance; be a role model and foster a passionate culture within your restaurant. We strive to support our people in living full, balanced lives.

Experience/Skills Required

• Minimum of 2 years of previous polished casual or fine dining experience
• Minimum of 3 years prior salaried management experience preferred
• Strong and stable work history with wine knowledge preferred
• Availability to work a flexible schedule
• Legal authorization to work in the United States
• Must be at least 21 years of age
• Basic computer proficiency preferred

Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at the Bloomin Brands benefits site.

Compensation Range: $50,000.00 - $60,000.00 Varies by Location with potential for bonus based on eligibility and other business factors.

We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.

Application Instructions

Click below to join our extraordinary team! A new window will open where you can complete your application with the help of our virtual assistant Callie. We look forward to hearing from you!

Seniority level: Mid-Senior level

Employment type: Full-time

Job function: Management

Industry: Restaurants