Puttshack
Overview
Join to apply for the Restaurant Manager role at Puttshack.
Puttshack is an upscale, tech-infused mini golf experience that appeals to everyone. More than just indoor mini golf, Puttshack uses groundbreaking technology to elevate the game while also serving world-class food and full bar in a cool environment.
Base pay range
$60,000.00/yr - $65,000.00/yr
Responsibilities
- Operational Leadership: Oversee 1-2 areas of the venue operations including service, bar, reception, game & tech and/or bar. Uphold company policies, processes, procedures, and standards to adhere to compliance and business objectives; inspire others to do the same. Effectively operate computer systems including a POS System and Online Team Member Scheduler. Manage controllable expenses for their area of responsibility. Ensure all side work is appropriately assigned and completed. Ensure collaboration between kitchen and front of house operations.
- Team Development And Management: Participate in hiring, training, and developing hourly associates. Create, maintain and update associate schedules using weekly and daily forecasts. Conduct pre-shift meetings to provide daily focus and continuous coaching and direction to hourly staff. Drive accountability and consistency by providing constructive coaching and feedback.
- Guest Experience: Manage guest service issues professionally with a guest-centric mindset. Champion the Puttshack brand by ensuring a consistent and exceptional guest experience.
- Compliance And Safety: Maintain a safe, secure and healthy work environment and food safety. Ensure proper safety protocols to minimize risk and ensure a safe environment for guests and associates.
Required Skills And Experience
- Minimum of 2 years of experience as a manager in a full-service restaurant; experience within a high-volume food & beverage, hospitality, and/or social entertainment venue
- Results driven; ability to lead/coach team to achieve business objectives/goals
- Strong communication skills with the ability to resolve conflict and provide direction to your teams
- Demonstrates financial acumen, strong understanding of restaurant operations
- Tech savvy and willingness to learn new systems and tools
- Flexible availability to work evenings, weekends, and holidays
- This position must pass a post-offer background check
Preferred Skills And Experience
- Preferred certifications including ServSafe and state/local licensing requirements
- Hospitality Degree preferred
What’s In It For You
- Paid PTO
- Health insurance: medical, dental, and vision
- Paid Parental Leave
What’s in scope is described by Puttshack for the Restaurant Manager position and may be subject to change. Puttshack is an equal opportunity employer and is committed to preventing discrimination and harassment in its application and hiring processes and in its employment decisions.