Bahama Breeze is hiring: Restaurant Manager in Duluth

For this position, pay will vary by location.
See additional job details and benefits below.

Job Overview

Responsible for leading department-level restaurant operations; demonstrates leadership grounded in the principles of the Bahama Breeze Way and enables the team to deliver a Caribbean escape experience. Success is measured by consistent results through our systems, methods, and procedures, focusing on all stakeholders. The goal is sustained growth in sales and profits through personal, people, business, and results leadership.

Reports to: General Manager

Benefits include:

• Competitive salary with weekly pay and quarterly bonus eligibility
• Work-life balance with no more than 50 hours a week and 2 days off
• Paid time off – up to 3 weeks within the first year
• Immediate eligibility for medical, dental, and vision insurance
• After one year:
• Company 401(k) with a match up to 120% on the first 6% of earnings
• Company-paid Retirement Plus Benefit of 1.5% of eligible salary to your 401(k)
• Darden Employee Stock Purchase program at 15% discount

Career Growth at Bahama Breeze

• Nationwide presence with over 40 restaurants and growth plans
• Majority of General Managers and Directors promoted from within; over 54% of Restaurant Managers promoted from Team Member roles
• Part of Darden, the world's largest casual dining company

Candidate Profile

• Management experience in a high-volume, full-service restaurant preferred
• Passion for culinary excellence and guest service
• Ability to lead and develop teams
• Knowledge of systems, methods, and processes for excellent execution
• Stable employment history demonstrating upward career and salary progression

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