Restaurant Manager Job at Outback Steakhouse in City of Utica

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At Outback Steakhouse, we believe people want to be part of something they can be proud of, is fun, and values you. Our goal is to allow your BOLD personality to shine, make it a great place to work, while exceeding customer service and food standards, bringing our Guests an AUSS-SOME experience.

With limited supervision, the Manager oversees daily FOH/BOH operations, including appearance, presentation, customer experience, and leadership.

Position Details

• Assist with staffing by scheduling, recruiting, interviewing, and hiring, maintaining high employment standards aligned with the brand.
• Participate in the career growth of hourly team members.
• Implement security protocols to ensure safety of employees and guests.
• Comply with operational, safety, sanitation standards, policies, laws, and meet health inspection standards.
• Respond to guest comments, build loyalty, and set service standards.
• Have knowledge of the menu and preparation standards.
• Engage in community and market opportunities.

Minimum Requirements

• One (1) year restaurant management experience.
• Flexible schedule availability.
• Minimum age 21 years.

Preferred Requirements

• One (1) year full-service restaurant management experience, including bar.
• Food safety certification.
• Willingness to relocate within the region.
• Knowledge of Microsoft Office.

Benefits include medical, dental, vision, and 401k. Details at https://bloominbrandsbenefits.com/.

Compensation varies by location, with potential bonuses.

We value diversity and are an Equal Opportunity Employer.

Join for the Fun, Stay for the Career! Apply via the link to complete your application with our virtual assistant Sydney.

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants