Restaurant Manager Job at Yard House Restaurants in Washington
Yard House Restaurants, Washington, DC, United States, 20022
Overview
Our Yardies need a ringleader. We’ve got a specific vibe over here at Yard House (great food, classic rock, good beer—and loads of it) thanks in no small part to our Restaurant Managers leading the charge. They oversee the day-to-day operations of their restaurants, making good on our promise to deliver consistently epic experiences for Guests, and to create workplaces our Team Members are stoked to call their own.
What makes our House a great home?
- Yard House was built on craft beer and classic rock. “Boring” isn’t in our DNA—and it’s certainly not in our day-to-day.
- Competitive salary with weekly pay, and quarterly bonus eligibility
- Commitment to Quality of Life with no more than 50 hours a week, with 2 days off
- Paid time off: up to 3 weeks off a year within the first year
- Immediate eligibility for medical, dental, and vision insurance
- Company 401(k) with a match up to 120% on the first 6% of earnings *
- Company-paid Retirement Plus Benefit of 1.5% of eligible salary to your 401(k) account *
- Darden Employee Stock Purchase program at a 15% discount *
- after one year of service
Responsibilities
They oversee the day-to-day operations of their restaurants, delivering consistently epic experiences for Guests and creating workplaces our Team Members are stoked to call their own. This includes leading and developing teams and ensuring effective execution of restaurant systems, methods, and processes.
What We’re Looking For
- Current, salaried management experience in a high-volume, full-service restaurant is preferred
- Strong passion for culinary excellence and guest service
- Proven ability to lead and develop teams
- Knowledge of systems, methods, and processes that contribute to great execution
- Stable job history, which demonstrates upward career and salary progression
- Must have a high school diploma or equivalent
Job Details
- Seniority level: Mid-Senior level
- Employment type: Full-time
- Job function: Management
- Industries: Restaurants
Additional Information
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