Hillstone Restaurant Group is hiring: Restaurant Manager in New Orleans

Overview

Join the Hillstone Management Team. Are you passionate about hospitality and thrive in fast-paced environments? At Hillstone, we develop leaders who excel in restaurant operations, service excellence, and business savvy.

What You’ll Do

• Start with an 8-week, self-directed training program, learning all roles, from dining room to kitchen.
• Receive mentorship from experienced staff and management.
• After training, you’ll take on key responsibilities such as:
• Leading, training, and mentoring staff.
• Overseeing inventory management and ensuring operational efficiency.
• Hiring and developing team members.
• Supporting daily operations and maintaining high standards of service.
• Engaging with guests to create memorable dining experiences.
• Collaborating with a management team to ensure the restaurant’s success.

What We Offer

• Starting salary: $100,000-$110,000 based on experience.
• Performance-based pay, with many General Managers earning over $200K annually.
• Comprehensive benefits, including paid vacation and medical coverage.
• Nationwide opportunities with required relocation flexibility—placement is provided upon offer and is determined based on your skillset. Potential locations can be found on our website.

Who We’re Looking For

• Motivated individuals with a keen eye for detail, who love building relationships and driving service excellence.

To Learn More, visit our website at www.hillstone.com or read featured profiles in Bon Appetit Magazine and The New York Times at https://hillstone.com/employment/NYTimesAug2024.pdf.

Location and Employment Details

• Location: New Orleans, LA
• Employment type: Full-time
• Seniority level: Not Applicable
• Job function: Management and Manufacturing
• Industries: Restaurants, Food and Beverage Services, and Hospitality

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Notes: This posting includes historical references (e.g., "12 months ago").