Restaurant Manager Job at LongHorn Steakhouse in North Canton

Overview

For this position, pay will be variable by location. See additional job details and benefits below.

Legendary leadership certifies that our food, service, people and atmosphere are the best. Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience, every guest, every time. They bring our unique culture to life with a positive attitude and a passion for exceeding the standard. They set clear expectations, keep the lines of communication open and recognize and reward our Team Members.

Lead your LongHorn Team by focusing on strong team development, operational excellence and guest satisfaction.

Responsibilities

• Lead and inspire the service and culinary teams to deliver a high‑quality steakhouse experience to every guest.
• Set clear expectations, maintain open communication, and recognize and reward team members.
• Develop teams and foster a performance‑driven culture.
• Ensure adherence to systems, methods and processes that contribute to great execution.

Qualifications

• Proven ability to develop teams and inspire a performance‑driven culture.
• Knowledge of systems, methods and processes that contribute to great execution.
• Stable working history demonstrating upward career progress.
• Current, salaried management experience is preferred.

Benefits

• Weekly Pay, Balanced Schedules – One weekend off per month and a schedule that fits your life
• Vacation and Flex Time – 5 flex days per year and a surplus of vacation time based on tenure
• Extra Time, Extra Pay – Additional pay when you work 6 days a week
• Quarterly Bonus – Bonus every quarter based on restaurant performance
• Home for the Holidays – Closed on Thanksgiving and Christmas
• Medical, Dental, Vision – Multiple carriers starting day 1
• See full list here

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants

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