FOCUS EMPLOYMENT PTE. LTD. is hiring: RESTAURANT COOK in Town of Islip

Roles & Responsibilities

• Food Preparation & Cooking Plan and prepare meals according to menu and standards. Ensure consistency in taste, presentation, and portion sizes. Develop new recipes and improve existing ones.
• Menu Planning Create menus that are creative, seasonal, and cost-effective. Balance customer preferences with food cost and inventory. Consider dietary needs (vegetarian, vegan, gluten-free, halal, etc.).
• Quality & Hygiene Control Maintain food safety and sanitation standards (NEA, etc.). Check freshness of ingredients before use. Keep kitchen equipment and workstations clean and safe.
• Inventory & Cost Control Order and manage stock of raw ingredients. Minimize food wastage and control portion sizes. Monitor food costs to maintain profitability.
• Collaboration Work closely with restaurant managers, waitstaff, and suppliers. Coordinate with event or catering teams when needed. Ensure timely delivery of dishes during service hours.
• Customer Service (where applicable) Occasionally interact with guests for feedback. Handle special requests or dietary restrictions. Uphold the restaurant’s reputation through food quality.