Mortons is hiring: Restaurant Manager in San Antonio

Overview

Base pay range: $60,000.00/yr - $70,000.00/yr

Benefits: Extensible training program, ongoing career development and growth opportunities, generous employee discounts on dining, retail, amusements, and hotels, multiple health benefit plans, dental, vision, voluntary life, short term disability, flexible spending accounts and 401(k), paid sick leave, paid vacation, and monthly discretionary bonus potential.

Responsibilities

• Ensures excellence in guest satisfaction through a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
• Utilizes leadership skills and motivates employees to ensure cost control and labor management
• Inspects establishment and observes workers and guests to ensure compliance with occupational, health, safety standards and liquor regulations
• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Qualifications

• At least 2+ years of upscale / fine dining restaurant management experience
• Extensive front of house knowledge; Advanced knowledge of financial aspects
• Strong interpersonal and conflict resolution skills
• Stable and progressive work history; Strong work ethic

Pay Range

USD $60,000.00 - USD $70,000.00 /Yr.

Seniority level

• Not Applicable

Employment type

• Full-time

Job function

• Management and Manufacturing
• Industries
• Hospitality

EOE