Restaurant Server Job at Coral Hospitality, LLC in Georgia

Career Opportunities with Coral Hospitality

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Current job opportunities are posted here as they become available.

Summary:

Under the direct supervision of the F&B Manager/Supervisor, this position greets and serves guests in accordance with standards of F&B quality, presentation, and sanitation, in a gracious and professional manner.

Qualifications:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Essential Functions:

• Checks assigned stations prior to opening for cleanliness of tables, chairs, floors, and proper table setup.
• Performs all necessary opening and closing side-work as per schedule/assignments.
• Maintains awareness of daily specials, soups, drinks, and 86’d items.
• Knowledgeable of all menu items, their garnishes, contents, and preparation methods.
• Answers questions about the menu in a clear, concise manner.
• Operates the point of sale (POS) equipment.
• Knowledgeable of proper beverage, liquor, and wine menus and service.
• Follows all accounting procedures in handling transactions.
• Adheres to standards for proper service, bussing, and resetting of tables.
• Maintains assigned areas in a clean, organized manner.
• Works closely with the kitchen to ensure guest satisfaction in presentation and food quality.
• Collaborates with the bartender to ensure guest satisfaction in beverage presentation and quality.
• Follows proper service procedures, including filling water glasses, checking back with guests after serving entrées, and pre-bussing.