Bakeshop Production Assistant Job at Kitchen Kettle Village in Intercourse

PRODUCTION ASSISTANT

BAKESHOP

Intercourse, Pa

Pay: $15-$17 per hour

Position Type: Part-time

Join our team and be part of something truly special!

At Kitchen Kettle Village, our vision is all about Spreading Happiness, and our mission is to Create Exceptional Experiences and Lasting Memories. We live by our values every day: Create WOWs, Embrace Change, Have Fun, Think, Build Relationships, Work Safe Work Smart, and putting We Before Me in everything we do. If you are passionate about making a difference and being part of a team that embraces these values, please apply. We want you on our team!

WHY WILL YOU LOVE WORKING AT KITCHEN KETTLE VILLAGE?

1. Family-owned and operated since 1954
2. Non-traditional retail and food service hours - Closed evenings and Sundays
3. Scheduling flexibility for work/life balance
4. 20% discount at all Kitchen Kettle Foods and Burnley Enterprise shops
5. Employee fun days
6. Learning and development opportunities

WHAT IS THE OBJECTIVE OF A BAKE SHOP PRODUCTION ASSISTANT AT KITCHEN KETTLE VILLAGE?

The bake shop production team member is responsible for spreading happiness and ensuring our guests receive baked goods that help create an exceptional experience. The person in this position will be able to accurately follow bake shop recipes and understand mixing/baking techniques. This person must understand the confidential nature of the recipes and maintain their discretion. This position is also responsible to recognize and achieve standards of quality for both raw and finished products consistently through following proper guidelines.

ESSENTIAL FUNCTIONS:

1. Safely operate oven, large and small mixers, scales, dough depositor, and all other bake shop equipment.
2. Read and understand recipes; follow directions exactly.
3. Know location of raw materials and ensure bins are filled daily.
4. Follow production schedule for daily baking/mixing tasks.
5. Record daily baking and mixing on production sheets.
6. Assist in keeping freezer and refrigerator clean and organized.
7. Responsible to “open” and “close” the bake shop according to checklists.
8. Develop knowledge about bake shop products, the ingredients (our recipes are confidential) and the shelf life.

COMPETENCIES:

1. Competent in general baking and mixing techniques
2. Communication (verbal and written) excellence
3. General math skills (addition, subtraction, multiplication, and division)
4. Attention to detail
5. Must have the ability to adapt to a changing working environment
6. Confidentiality and integrity
7. Teamwork oriented

Closed evenings and Sundays

25-30 hours per week