Culinary Custodian Job at Alcorn State University in Lorman

EEO Statement

Alcorn State University does not discriminate on the basis of race, color, religion, national origin, sex, sexual orientation, age, disability, or other factors prohibited by law in any of its educational programs, activities, services, admissions, or employment practices. The following offices are designated to handle inquiries and/or complaints regarding non-discriminatory policies and procedures of Alcorn State University: Complaints, inquiries, or specific requests in regard to Title IX and Section 504 directives should be made to the Title IX Coordinator, Walter Washington Administration Bldg., Lorman, MS, 39096, (601) 877-6700. Complaints, inquiries, or requests in regard to non-discrimination in employment practices should be made to the Director of Human Resources, Walter Washington Administration Bldg., Room 107, Lorman, MS, 39096, (601) 877-6188. Questions, complaints, or requests in regard to ADA/ADAAA compliance in employment practices should also be made to the department of human resources.

How to Apply to this Posting

How to Apply to this Posting

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Position Information

Job Title: Culinary Custodian

FLSA Status:Posted Salary Range Commensurate With Experience

Employment Status: Full Time

Department: College of Agriculture and Applied Sciences

Job Summary

This position is within the School of Education and Psychology in the ASU Learning Center. The incumbent is responsible for preparing and serving nutritious meals and snacks to children enrolled in the Child Development Learning Center (CDLC), maintaining cleanliness and sanitation within the facility, and ensuring that all food is prepared safely, hygienically, and in a timely manner.

Additionally, the incumbent serves as a Research Associate, overseeing the progress of research projects related to food production and ensuring effective information coordination between various department sections. He/she supports and conducts laboratory experiments related to these research projects, following established guidelines.

Knowledge, Skills and Abilities

• Knowledge of the principles and practices of Food Nutrition and meal preparation
• Strong interpersonal, teamwork and time management skill
• Strong organizational and time management skills
• Emotional maturity, creativity and innovation
• Flexibility in receiving assignments or adapting to food program changes
• Clean the interior of buildings including floors, carpet, rugs, windows and walls.

Essential Job Functions

• Prepares breakfast, lunch, snacks, and other meals according to the center’s menu, which follows Mississippi Health Department nutrition guidelines
• Adapts menus to accommodate children with food allergies, dietary restrictions, or special needs
• Ensures portion sizes are appropriate for the age group served
• Maintains a clean, organized, and sanitary kitchen environment in compliance with local, state, and federal health regulations
• Follows proper food handling, storage, and sanitation procedures to prevent foodborne illnesses
• Monitors and records temperatures of food and kitchen equipment, such as refrigerators and freezers
• Manages kitchen inventory, including ordering, receiving, and storing food and supplies; conducts regular inventory checks and maintains accurate records
• Works within a budget to order ingredients and supplies needed for meal preparation
• Communicates with parents regarding their child’s dietary needs and preferences
• Participates in staff meetings and training sessions as required
• Maintains accurate records of meal production, food inventory, and compliance with health and safety regulations
• Assists with inspections and ensures the kitchen meets all licensing requirements
• Cleans kitchen equipment, utensils, and dishes after meal preparation
• Collects and disposes of trash properly
• Vacuum, sweep and mop floors; wash and clean windows and mirrors; clean and maintain restrooms
• Supports research activities related to nutrition, dietary assessments, clinical studies, and/or product innovation
• Assists in the design, coordination, and implementation of nutrition-related studies
• Prepares ingredients, equipment, and materials needed for cooking demos or nutrition displays
• Provides general administrative support to program staff and researchers as needed
• Supports the development and distribution of educational handouts and materials
• Other related duties as assigned

Qualifications

• High school diploma or equivalent
• Experience in food preparation, preferably in a childcare, school, or institutional setting
• Knowledge of USDA CACFP guidelines is a plus

Licensing and Certifications

n/a

Physical Requirements

• Work in noisy areas (above 85 decibels)
• Sedentary, Light, Medium, Heavy Work classifications as applicable to the role with weight considerations as described
• Travel Occasionally

Posting Details

Posting Number S1120

Number of Vacancies 1

Location Lorman

Open Date 05/02/2025

Close Date Open Until Filled Yes

EEO and Notice of Non-Discrimination

Alcorn State University

Equal Employment Opportunity and Notice of Non-Discrimination
Alcorn State University is an affirmative action and equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, disability, age, sexual orientation, gender identity, national origin, veteran status, or genetic information. Alcorn State University is committed to providing access, equal opportunity and reasonable accommodation for individuals with disabilities in employment, its services, programs, and activities.

Supplemental Questions

Required fields are indicated with an asterisk (*).

Required Documents

• Resume
• Cover Letter/Letter of Application
• Unofficial Transcripts
• Letter of Recommendation (Professional)
• Letter of Recommendation (Personal)
• Letter of Recommendation (Professional or Personal)

Optional Documents

1000 ASU Drive #390, Lorman, Mississippi 39096-7500