Chedraui USA is hiring: El Super #33 Fresno - Seafood Manager in Fresno

The El Super Seafood Manager will oversee proper operations in the Meat Department. This role involves coordinating employee work to achieve satisfactory results that align with company procedures, policies, and goals. The Seafood Manager is expected to serve as a role model of professionalism, ethical behavior, and effective decision-making at all times.

The work environment is typical of a fast-paced grocery store. Essential functions include physical requirements such as lifting, standing, walking, and kneeling, as well as visual and auditory requirements. For more detailed information, including potential accommodations, please refer to the complete Job Description available in the store.

CPFM – Certified Food Protection Manager or equivalent certification is required for all positions involved in food preparation, handling, and service.

Hourly pay ranges from minimum wage (depending on location) up to $18.00 per hour.

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