Live! Hospitality & Entertainment is hiring: Cook - McFadden's Sports Saloon in

Cook - McFadden's Sports Saloon at Live! Hospitality & Entertainment

Overview

McFadden's Sports Saloon is an Irish sports bar offering classic pub food and tremendous sports viewing, in a comfortable tavern setting. Serving lunch, dinner and a dynamic nightlife. The restaurant and bar are equipped with state of the art technology including digital surround sound and high definition plasma TVs, making it the perfect venue to watch sports and hang out with friends.

Responsibilities

• Control food usage to minimize waste.
• Prepare and cook orders for daily operations in a timely manner.
• Advise supervisor of low inventory items; assist in receiving items and taking inventory as required.
• Restock items as needed through the shift.
• Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed state and local Health Board inspection and company requirements.
• Maintain a clean, neat and well-organized work area, including reach-ins, walk-ins and counters.
• Report all unsafe or malfunctioning equipment to supervisor.
• May assist by performing ware washing or other kitchen duties as needed.
• Promote teamwork and quality service through daily communication and coordination with other departments; may occasionally interact directly with guests.
• Perform more than one task at a time.

Qualifications

• At least one year of experience cooking on a fast-paced kitchen line and food preparation experience.
• Culinary certified training preferred.
• Ability to demonstrate basic knowledge of cooking, following recipes, portion control, and presentation.
• Strong communication skills when interacting with other cooks, wait staff and supervisors.
• Reading and writing abilities used for preparing meals from recipes, scheduling kitchen staff, or monitoring inventory.
• Mathematical skills, including basic math, percentages, quantities, and variances.
• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
• May be required to work nights, weekends, and/or holidays.

Physical requirements

• Carrying or lifting items weighing up to 75 pounds.
• Standing for extended periods and moving about the kitchen in a safe and efficient manner.
• Handling food, objects, products and utensils.
• Bending, stooping, kneeling.

Seniority level

• Entry level

Employment type

• Part-time

Job function

• Management and Manufacturing

Industries

• Restaurants