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Live! Hospitality & Entertainment

Barback - Sports & Social Orlando Job at Live! Hospitality & Entertainment in Or

Live! Hospitality & Entertainment, Orlando, FL, United States, 32885

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Overview

Barback position with responsibilities including basic bar prep, keg handling, and ensuring a clean and efficient service area. Requires energy, professionalism, and good communication with guests and team members.

Responsibilities

  • Perform basic bar prep work: refilling ice bins, restocking beer/liquor, and cutting garnishes.
  • Change empty kegs in the keg room, including moving full kegs of beer.
  • Assist in maintaining a clean and tidy environment by cleaning spills and emptying trash cans.
  • Organize bar and drink ware; keep the bar area clear and ready for service.
  • Clear and clean the bar in a timely manner; perform multiple tasks efficiently.
  • Provide polite, professional, and courteous customer service.
  • Communicate effectively, clearly, patiently, and, where appropriate, with humor with co-workers and guests.
  • Complete all side work as assigned.

Barback Qualifications

  • Food service experience with general knowledge of bar/nightclub operations.
  • Must speak fluent English; other languages are a plus.
  • Must be at least 18 years or older, depending on state regulations.
  • Strong communication skills for interaction with guests, cooks, wait staff, and supervisors.
  • Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state regulations.
  • Reading and writing abilities for orders and paperwork; basic mathematical skills are used frequently.
  • May be required to work nights, weekends, and/or holidays.

Physical/Job Requirements

  • Ability to handle, carry, or lift items weighing up to 200 pounds (kegs, ice, glasses, trays, etc.).
  • Move about the facility efficiently and safely; handle food, objects, products, and utensils effectively and safely.
  • Bend, stand, stoop, kneel; withstand potential climate temperature changes in the work area.

Employment Details

  • Seniority level: Entry level
  • Employment type: Part-time
  • Job function: Management and Manufacturing
  • Industries: Restaurants

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Notes

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