Fortress Nutrition, LLC is hiring: 3rd Shift Maintenance Technician in New Berli

Job Summary

Fortress Nutrition is actively hiring for a 3rd Shift Maintenance Technician to work on our Beverage Canning Line. The right candidate will have previous experience in machine maintenance in the food and beverage industry, be mechanically inclined and have a stable work history with previous employers. The candidate will train on 1st shift for 1-2 months and be accountable to the company's standard 50-hour work week (including rotational weekends as needed).

Training Schedule: 1st Shift; Monday-Friday; 6:00am-2:30pm (2 hours of OT available per day; Rotational Weekends as needed)

Standard Schedule: 3rd Shift; Monday-Friday; 10:00pm-6:30am (OT and Weekends as needed)

Responsibilities

• Troubleshoot, maintain, and repair high-speed production lines and equipment using mechanical and electrical knowledge to ensure repairs are quick, efficient, and minimize downtime.
• Complete product setups and changeovers; support general operations as needed.
• Ensure GMP and HACCP guidelines are adhered to by production staff when the Production Supervisor is unavailable.
• Execute and document a preventive maintenance schedule for upkeep of machines and facilities equipment; record repairs to include disassembly, cleaning, reassembly, calibration, etc.
• Conduct repairs, perform routine maintenance, and execute preventive maintenance to minimize interference with production operations and maximize up-time.
• Replace defective parts and adjust functional parts or clearances and alignment of moving parts to improve efficiency.
• Complete general building repairs, including minor plumbing, carpentry, and electrical work as needed.
• Conduct root cause failure analysis to determine cause and plan repair or corrective procedures; engage with vendors to troubleshoot machinery.
• Visually inspect and test machinery and equipment for accuracy and defects.
• Monitor equipment for unusual sounds or movements to detect malfunctions and diagnose issues.
• Dismantle defective machines and install new or repaired parts; study blueprints and manufacturers\' manuals to determine correct installation while demonstrating equipment functions to line operators.
• Maintain complete, detailed, and accurate records of issues and maintenance performed on machines.
• Provide guidance and tactical assistance to supervisors and production personnel in repair, maintenance, and installations including daily process problem-solving.
• Apply understanding of how a system should work and how changes in conditions, operations, and the environment affect outcomes to identify options and best solutions.
• Respond quickly to production line calls and resolve issues promptly; communicate progress to leadership as appropriate.
• Maintain spare parts inventory of critical components and notify the Maintenance Lead of any replenishment needs.
• Follow standards for food safety and food quality production according to GMP, CFR, and regulations of major customers and governmental agencies such as OSHA, FDA and EPA.
• Comply with all safety and quality regulations, reporting issues to the Operations Manager, Director of Operations, or COO immediately.
• Perform all other duties as assigned by leadership.

What We're Looking For

• High School Diploma or GED equivalent required; 2-year degree in Mechanical or Electrical preferred
• 3+ years of industrial maintenance experience, preferably in food/beverage industry, dietary supplement or pharmaceutical manufacturing, or bottle/canning facility
• Familiarity with food safety/quality programs such as GMP and CFR is strongly desired
• Experience in electrical, mechanical, high-speed packaging and PLC is preferred
• Must be able to work under minimal supervision while staying on task, adapting to changes in priorities, and demonstrating a strong sense of urgency
• Ability to communicate effectively and timely with operations personnel and leadership
• Great problem-solver with the ability to work both independently and collaboratively
• Ability to work in a fast-paced environment with multiple priorities and deadlines
• Physical ability to use hands to finger, handle or feel; reach with hands and arms; climb or balance; converse and listen; sit; stand; walk; kneel; bend at waist
• Must be able to lift, carry, move, push or pull materials, product or equipment weighing up to 50 pounds as needed
• Must be able to work overtime and weekends as needed to support the production line operations

Benefits

• Compensation Range $33.00-$35.00+ per hour (+2.00 shift premium)
• Paid Time Off (PTO) Package
• 8 Paid Holidays
• Double Time Pay For Any Weekend Work & 50+ Hours Per Week
• Comprehensive Medical, Dental & Vision Insurance
• HSA Plan Option with Quarterly Company Contribution
• Company Paid Life & AD&D Insurance & Short- and Long-Term Disability Insurance
• 401(K) Plan with Company Match & Aggressive ROI
• Employee Assistance Program
• $1,000 Referral Bonus - Uncapped

To apply for this position, please email your resume directly to careers@fortressllc.com

Fortress Nutrition is an Equal Opportunity Employer.