Packer- 3rd Shift (1605) Job at Old Wisconsin Sausage in Sheboygan

Overview

Packer 3rd Shift (1605) role at Old Wisconsin Sausage.

Position Summary

The primary purpose of this role is to evaluate finished product to determine if it meets the quality standards of OWS and to package product with correctly printed labeling and consistent quantity per package.

Essential Duties and Responsibilities

This list of duties and responsibilities is not all inclusive and may be expanded to include other duties and responsibilities as management may deem necessary from time to time.

• Inspects cooked product for obvious deficiencies during each step in the packaging process.
• Takes the cooked product and breaks it down to a suitable size for packaging.
• Loads the cooked broken down product into a container or piece of equipment at a suitable rate for use at the packaging machine.
• Removes the product from a container and places it into the packaging machine at a rate of speed to satisfy production demands for the style of product being packaged.
• Deposits labels or carded inserts into packages prior to completion of the packaging process at a rate of speed to satisfy production demands for the style of product being packaged.
• Labels packaged product prior to placement into shipping carton.
• Prepares containers used for holding and shipping of the product being packaged.
• Boxes and palletizes packaged product.
• Cleans packaging containers.
• Starts, stops, and regulates speed of conveyor.
• Inserts or pours product into containers or fills containers from spout or chute or hopper. Closes and seals containers.
• Weighs containers and adjusts quantity.
• Labels and sorts containers, container tags, or products.
• Packs special arrangements or selections of product.
• Takes responsibility in your work area to produce a safe and quality food product. Report all food safety and quality related problems to supervisor or QA department to initiate immediate action.
• Other duties as assigned.

Supervisory Responsibility

None

Specific Knowledge, Skills, Licenses, Certifications, Etc.

• Prefer education generally equivalent to a High School Diploma
• Prefer 1-3 months of manufacturing, high speed packaging, or food manufacturing experience
• Requires a proven track record in acceptable levels of attendance, safety and quality of work
• Requires a basic understanding of GMPs, HACCP and SQF guidelines
• Requires mathematical skills that require the ability to add, subtract, multiply and divide
• Requires basic communication skills to interact with and understand work assignments
• Requires ability to apply common sense understanding to carry out simple one or two step instructions

Physical and Work Environment Requirements

• Must be able to stand or walk for 8-9 hours per day
• Must be able to lift, push, pull up to 50 pounds on a regular basis, up to 100 pounds occasionally
• Must be able to bend, twist, stoop and squat, reach above shoulders as needed for day to day responsibilities
• Must have good hand and eye coordination
• Must be able to work in temperatures of 40 degrees or less
• Must be able to work overtime during peak production periods

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Food Production