Community Health Network is hiring: Food Service Partner - North in Indianapolis

Overview

Join Community Health Network. Community Health Network was created by our neighbors, for our neighbors. It means providing the best care possible, backed by state-of-the-art technology, getting involved in the communities we serve through volunteer opportunities and benefits initiatives, and ensuring our dedicated caregivers can learn and grow to better serve our patients. It means exceptional care, simply delivered — and we couldn’t do it without you.

Why Community? At Community Health Network, we build teams that deliver exceptional care through empathy, communication and collaboration. We PRIIDE ourselves on not having employees but Caregivers. Caring people apply here. Apply today!

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Responsibilities

• The Food Service Partner performs a variety of duties related to the preparation and assembly of patient food trays according to patient menu selection and transports trays to various areas.
• Performs tasks to maintain the cleanliness/sanitary standards for dishware, carts, and trays for kitchen and retail areas.
• Maintains, records, verifies, receives and/or delivers stock in a safe and timely manner.
• May handle cash transactions from customers while maintaining cleanliness of cafe and/or dining area.
• All areas must maintain a high level of cleanliness/sanitation in compliance with State Board of Health Sanitation Standards.

Qualifications

• Two years food service experience preferred.
• High school diploma or GED equivalent preferred.
• ServSafe certification preferred.
• Ability to interact effectively with personnel from other departments, supervisors, peers and customers.
• Ability to focus on customer service with both peers and customers to create an exceptional experience.
• Ability to present themselves in a neat and clean appearance.
• Ability to safely perform work tasks.
• Ability to read, write and follow directions.
• Ability to work with peers in a team situation.
• Ability to use simple math for portion control, weighing and counting money based on assigned work area.

Employment Details

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industries: Hospitals and Health Care

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