MAC Incorporated is hiring: Warehouse Manager in Escondido

Overview

Senior Vice President of Operations / Warehouse & Logistics Manager opening in Escondido, CA with a food manufacturing plant. We are looking for a strong leader who comes from a food manufacturing plant, can speak Spanish, and is hands-on when needed. Must have a BS degree.

Base pay range

$115,000.00/yr - $130,000.00/yr

Position overview

The Warehouse & Logistics Manager is responsible for overseeing all warehouse operations, inventory control, logistics coordination, and material supply to production lines. This role manages a team of supervisors, leads, and warehouse personnel to ensure on-time deliveries, accurate inventory tracking, and compliance with safety, GMP, and SQF standards. The W&L Manager coordinates with production scheduling, procurement, and sales to meet customer demands while maintaining operational efficiency.

Key Responsibilities

• Leadership & Team Development: Lead, train, and mentor warehouse supervisors, leads, and staff to achieve high performance and professional growth; promote a culture of integrity, respect, commitment, and teamwork; foster collaboration across cross-functional teams to solve problems and improve processes.
• Warehouse Operations Management: Oversee material handling activities including receiving, storage, staging, picking, and delivery of raw materials, ingredients, packaging, and finished goods; supply production with required materials for all production lines; maintain cleanliness, organization, and GMP compliance within warehouse areas; ensure FIFO and proper rotation of ingredients and finished goods.
• Inventory & Logistics: Maintain accurate inventory levels in ERP systems, conduct cycle counts and documentation; coordinate inbound deliveries and outbound shipments to meet schedules; monitor shelf life, food safety compliance, and storage conditions; manage on-site and off-site storage facilities, controlling costs and reporting.
• Safety & Compliance: Ensure compliance with safety, food safety, and SQF programs; train and certify forklift operators and other equipment; conduct safety inspections and promote a safety-first culture; protect goods from contamination, tampering, and damage.
• Budget & Continuous Improvement: Manage department operating budget (labor, freight, storage, supply costs); oversee maintenance of material handling equipment; identify and implement continuous improvement initiatives to reduce costs and increase efficiency.

Required Qualifications

• Bachelor’s degree in Business, Supply Chain Management, Logistics, or related field, or equivalent experience.
• 7+ years of warehouse and logistics management experience, preferably in food manufacturing.
• Strong leadership, communication, and problem-solving skills.
• Knowledge of GMPs, SQF standards, and food safety regulations.
• Proficiency in ERP systems and Microsoft Office Suite.
• Forklift operation knowledge and certification preferred.
• Strategic planning & execution; inventory accuracy & control; safety & compliance leadership; cross-functional collaboration; cost control & budget management.

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Engineering, Management, and Manufacturing

Industries

• Food and Beverage Manufacturing, Beverage Manufacturing, and Baked Goods Manufacturing

Inferred from the description: medical insurance, vision insurance, 401(k).

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