The Sports Facilities Companies
Concessions Team Lead - Elizabethtown Sports Park
The Sports Facilities Companies, Elizabethtown, Kentucky, United States, 42701
FOOD & BEVERAGE TEAM LEAD - Elizabethtown Sports Park
Sports Facilities Management, LLC
LOCATION: Elizabethtown, KY
DEPARTMENT: FOOD & BEVERAGE
REPORTS TO: FOOD & BEVERAGE MANAGER
STATUS: PART-TIME
ABOUT THE COMPANY:
Elizabethtown Sports Park is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Elizabethtown, KY. You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth.
Elizabethtown Sports Park is a member of The Sports Facilities Companies (SFC) and is the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities. We provide a highly collaborative and supportive culture that raises our team members to new levels of career growth. Together, we will carve a path in a hyper-growing industry where you will enjoy the journey and learn from the industry's best while having some fun.
SFC was awarded national recognition as a Top Workplace and is considered a workplace of choice. Our mission-focused company is highly entrepreneurial, team-oriented with a culture centered on collaboration, accountability, excellence, and service. We are growing rapidly and looking for high performers at every level to grow with us.
POSITION SUMMARY
The Team Lead will effectively manage all aspects of a Food & Beverage Concession Area for ESP. This position is responsible for delivering an exceptional food, beverage, and service experience for all our guests.
PRIMARY RESPONSIBILITIES WILL INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:
Directly align with the Elizabethtown Sports Park Mission Statement and Core Values
Manage the daily production, preparation & presentation of all food for the facility's concessions and special events to ensure quality consistent product is produced that meets ESP standards
Assist in training, mentoring, and supervising all food & beverage Team Members
Open, supervise, operate, and close concessions locations throughout ESP
Monitor quality control constantly
Assist F&B Manager and Assistant F&B Manager in weekly and monthly inventory counting
Effectively manage all cooler, freezer, and dry storage areas in assigned Concession Area
Ensure highest levels of food safety & sanitation are being maintained
Communicate kitchen equipment repair needs in a timely manner
Operationally manage Health and Safety practices to ensure inspection compliance that result in A scores
Record information about inventory and health practices
Effectively manage customer complaints and suggestions
Complete special projects and daily assignments as directed by F&B and Assistant F&B Managers
Effectively manage the food & beverage aspect of a Concession Area during ESP events
Manage the efficient use of supplies during events
Effectively train, develop, and hold hourly Team Members accountable
THE IDEAL CANDIDATE HAS:
Proven success of effective leadership in a high-volume concessions/food & beverage environment
Experience and success in supervising staff in order to effectively execute a successful shift
Experience and success in customer service and leadership
Action-oriented personality with a 'get it done' attitude and proficiency for efficiency
MINIMUM QUALIFICATIONS:
Must be at least 18 years old
2+ years of food & beverage experience in a leadership role
Food Safety Manager and ServSafe Certifications are preferred
Requires good communication skills, both verbal and written
Must have strong leadership and mathematical skills
Must be detail-oriented and have outstanding organizational skills
Ability to maintain focus in a high-volume, fast paced environment
Must be able to work under pressure, be decisive, and work well in a group setting
Ability to motivate employees and prioritize
Must be able to work irregular shifts to include nights, weekends, holidays as needed
WORKING CONDITIONS AND PHYSICAL DEMANDS
Must be able to lift 50 pounds waist high
May be required to sit or stand for extended periods of time whether indoors or outdoors, and squat, stoop, bend, carry, lift, pull, and push
Facility has intermittent noise
Sports Facilities Management, LLC
LOCATION: Elizabethtown, KY
DEPARTMENT: FOOD & BEVERAGE
REPORTS TO: FOOD & BEVERAGE MANAGER
STATUS: PART-TIME
ABOUT THE COMPANY:
Elizabethtown Sports Park is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Elizabethtown, KY. You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth.
Elizabethtown Sports Park is a member of The Sports Facilities Companies (SFC) and is the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities. We provide a highly collaborative and supportive culture that raises our team members to new levels of career growth. Together, we will carve a path in a hyper-growing industry where you will enjoy the journey and learn from the industry's best while having some fun.
SFC was awarded national recognition as a Top Workplace and is considered a workplace of choice. Our mission-focused company is highly entrepreneurial, team-oriented with a culture centered on collaboration, accountability, excellence, and service. We are growing rapidly and looking for high performers at every level to grow with us.
POSITION SUMMARY
The Team Lead will effectively manage all aspects of a Food & Beverage Concession Area for ESP. This position is responsible for delivering an exceptional food, beverage, and service experience for all our guests.
PRIMARY RESPONSIBILITIES WILL INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:
Directly align with the Elizabethtown Sports Park Mission Statement and Core Values
Manage the daily production, preparation & presentation of all food for the facility's concessions and special events to ensure quality consistent product is produced that meets ESP standards
Assist in training, mentoring, and supervising all food & beverage Team Members
Open, supervise, operate, and close concessions locations throughout ESP
Monitor quality control constantly
Assist F&B Manager and Assistant F&B Manager in weekly and monthly inventory counting
Effectively manage all cooler, freezer, and dry storage areas in assigned Concession Area
Ensure highest levels of food safety & sanitation are being maintained
Communicate kitchen equipment repair needs in a timely manner
Operationally manage Health and Safety practices to ensure inspection compliance that result in A scores
Record information about inventory and health practices
Effectively manage customer complaints and suggestions
Complete special projects and daily assignments as directed by F&B and Assistant F&B Managers
Effectively manage the food & beverage aspect of a Concession Area during ESP events
Manage the efficient use of supplies during events
Effectively train, develop, and hold hourly Team Members accountable
THE IDEAL CANDIDATE HAS:
Proven success of effective leadership in a high-volume concessions/food & beverage environment
Experience and success in supervising staff in order to effectively execute a successful shift
Experience and success in customer service and leadership
Action-oriented personality with a 'get it done' attitude and proficiency for efficiency
MINIMUM QUALIFICATIONS:
Must be at least 18 years old
2+ years of food & beverage experience in a leadership role
Food Safety Manager and ServSafe Certifications are preferred
Requires good communication skills, both verbal and written
Must have strong leadership and mathematical skills
Must be detail-oriented and have outstanding organizational skills
Ability to maintain focus in a high-volume, fast paced environment
Must be able to work under pressure, be decisive, and work well in a group setting
Ability to motivate employees and prioritize
Must be able to work irregular shifts to include nights, weekends, holidays as needed
WORKING CONDITIONS AND PHYSICAL DEMANDS
Must be able to lift 50 pounds waist high
May be required to sit or stand for extended periods of time whether indoors or outdoors, and squat, stoop, bend, carry, lift, pull, and push
Facility has intermittent noise