Position Summary
The Production Floor Manager is responsible for managing the full production process-from raw ingredients to finished packaged products. This role ensures all operations run smoothly, efficiently, and safely, while maintaining product quality and compliance with food safety standards. The ideal candidate is an experienced leader who thrives under pressure, communicates clearly, and creates a positive, team-oriented environment on the production floor.
Essential Duties and Responsibilities
- Manage and oversee the entire daily production schedule and workflow
- Ensure all products are produced on time, meet quality standards, and are cost-effective
- Collaborate with departments including Maintenance, Warehouse, and Operations to meet production goals
- Provide training and guidance to new employees and team members transitioning into new roles
- Communicate policies and procedures clearly and consistently to all production staff
- Monitor and verify that production logs, HACCP documentation, and other required records are completed accurately
- Promote a culture of workplace safety by enforcing safety procedures and reporting any incidents promptly
- Identify opportunities for process improvement and recommend changes to increase efficiency and throughput
Qualifications
Required:
- 2+ years of experience in food manufacturing, high-volume food production, or commercial kitchen operations
- Strong leadership and communication skills
- Highly organized and capable of managing time, people, and priorities effectively
- Self-motivated, dependable, and able to work with minimal supervision
- Strong reading, writing, and math skills
- Comfortable learning or operating production equipment
- Commitment to quality, safety, and cleanliness standards
Preferred:
- Previous experience with HACCP, GMPs, and food safety programs
- Bilingual (English/Spanish) is a plus
Physical Requirements
- Able to lift and carry up to 50 lbs frequently
- Stand and walk for extended periods; regular bending and stooping
- Comfortable working near moving machinery and in a fast-paced environment
- Capable of performing repetitive hand and wrist motions
Work Environment
This role is based on the production floor in a commercial food facility. The environment may involve variable temperatures (hot, cold, humid) and requires a high level of focus, safety awareness, and teamwork. The Production Floor Manager is expected to lead by example and actively engage with all team members.
Company Expectations
- Demonstrate accuracy, efficiency, and strong time management
- Follow all sanitation, hygiene, allergen control, and safety protocols
- Comply with GMP (Good Manufacturing Practices) standards
- Report any food safety or quality concerns to leadership
- Monitor equipment and report maintenance needs
- Maintain a clean, organized, and sanitized workspace using the CAYGO (Clean As You Go) principle
Shift & Availability
- Shifts vary based on the daily production schedule
- Must be available to work weekends, evenings, and holidays as needed
- This is a full-time, on-site position
Compensation and Benefits
- Competitive salary pay based on experience
- Medical, dental, and vision insurance (for eligible employees)
- Paid time off
- Referral bonus program
- Great company culture-and great tamales every day!
Equal Opportunity Statement
Tucson Foods is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.