Wabash Valley Online Application Consortium
Substitute - Food Service
Wabash Valley Online Application Consortium, Frankfort, Indiana, United States, 46041
Position Type:
Food Services/Cafeteria Staff
Date Posted: 11/19/2024
Location: Community Schools of Frankfort Central Office
District: Community Schools of Frankfort
DEPARTMENT:
Food Service TITLE:
Cafeteria QUALIFICATIONS:
High School Diploma
Such alternatives to the above qualification as the board may find appropriate and acceptable.
RESPONSIBLE TO:
Food Service Director Building Principal Food Service Manager
TERM OF EMPLOYMENT:
180 days JOB GOAL:
To serve the students attractive and nutritious meals in a
caring and clean environment.
RESPONSIBILITIES: 1. Assists in the preparation and serving of food in a quick and pleasant manner. 2. Assumes responsibility for ensuring that during meal service periods the supply of food offered is replenished regularly and the serving line is cleaned between lunch periods. 3. Assist in the daily clean up of the kitchen and service areas. 4. Helps check in, rotate and put away stock. 5. Able to lift up to 40lbs. 6. Turn in food orders to manager. 7. You may be asked to learn how to run the computer. 8. Perform major cleaning of refrigerators, ovens, store room and serving lines as scheduled by the manager. 9. Wipes dining room tables and chairs. 10. Helps with special functions when necessary. 11. If running the computer, you will balance out your money drawer. 12. Attend staff meeting at the beginning of the school year. 13. Start to work one day before school to open up the kitchen and put away first food order. 14. Performs additional duties as needed or assigned.
EVALUATION: Performance of this job will be evaluated in accordance with provisions of the Board's policy.
Date Posted: 11/19/2024
Location: Community Schools of Frankfort Central Office
District: Community Schools of Frankfort
DEPARTMENT:
Food Service TITLE:
Cafeteria QUALIFICATIONS:
High School Diploma
Such alternatives to the above qualification as the board may find appropriate and acceptable.
RESPONSIBLE TO:
Food Service Director Building Principal Food Service Manager
TERM OF EMPLOYMENT:
180 days JOB GOAL:
To serve the students attractive and nutritious meals in a
caring and clean environment.
RESPONSIBILITIES: 1. Assists in the preparation and serving of food in a quick and pleasant manner. 2. Assumes responsibility for ensuring that during meal service periods the supply of food offered is replenished regularly and the serving line is cleaned between lunch periods. 3. Assist in the daily clean up of the kitchen and service areas. 4. Helps check in, rotate and put away stock. 5. Able to lift up to 40lbs. 6. Turn in food orders to manager. 7. You may be asked to learn how to run the computer. 8. Perform major cleaning of refrigerators, ovens, store room and serving lines as scheduled by the manager. 9. Wipes dining room tables and chairs. 10. Helps with special functions when necessary. 11. If running the computer, you will balance out your money drawer. 12. Attend staff meeting at the beginning of the school year. 13. Start to work one day before school to open up the kitchen and put away first food order. 14. Performs additional duties as needed or assigned.
EVALUATION: Performance of this job will be evaluated in accordance with provisions of the Board's policy.