Lewis Bakeries
EHS Manager
The EHS Manager will be responsible for the development, implementation, and oversight of all environmental, health, and safety programs at their assigned facilities. The ideal candidate will be a results-oriented leader with a proven track record of managing multiple EHS initiatives across multiple sites and fostering a world-class safety culture. This position will be physically located at the bakery in La Porte, IN but will require some travel between other bakeries as needed. This position will report to the Vice President EHS/ESG. Job Summary The EHS Manager is a new position within Lewis Bakeries with long term career growth as the company continues its growth! The EHS Manager will provide leadership and technical expertise to ensure all operations are in full compliance with company policies and all federal, state, and local EHS regulations. This role is responsible for strategically managing risks, preventing injuries and incidents, and driving continuous improvement in EHS performance for the assigned bakery. The EHS Manager will mentor on-site teams, analyze performance metrics, and ensure uniform application of safety standards and best practices. Key Responsibilities Program Leadership Regulatory Compliance Strategic Risk Management Incident Investigation & Analysis Performance Metrics & Reporting Training & Development Auditing & Continuous Improvement Qualifications and Skills Bachelor's degree in Occupational Safety, Environmental Science, Industrial Hygiene, or a related technical field is required. A minimum of 5-7 years of progressive experience in an Environmental, Health, and Safety role, with at least 2 years of experience managing EHS programs. Experience within food manufacturing, consumer packaged goods (CPG), or a similar fast-paced industrial environment is strongly preferred. Advanced professional certification such as Certified Safety Professional (CSP) or Certified Industrial Hygienist (CIH) is highly desirable. Demonstrated expertise in interpreting and applying OSHA and EPA regulations. Proven leadership skills with the ability to influence, engage, and motivate teams at all levels of the organization without direct authority. Strong analytical skills with the ability to use data to drive strategy and decision-making. Excellent project management skills and the ability to manage competing priorities effectively. Bilingual skills a plus Superior communication, presentation, and interpersonal skills. Proficient in Microsoft Office Suite and experience with EHS management software. Ability to travel regularly between bakery locations (estimated travel of 25%). A valid driver's license is required.
The EHS Manager will be responsible for the development, implementation, and oversight of all environmental, health, and safety programs at their assigned facilities. The ideal candidate will be a results-oriented leader with a proven track record of managing multiple EHS initiatives across multiple sites and fostering a world-class safety culture. This position will be physically located at the bakery in La Porte, IN but will require some travel between other bakeries as needed. This position will report to the Vice President EHS/ESG. Job Summary The EHS Manager is a new position within Lewis Bakeries with long term career growth as the company continues its growth! The EHS Manager will provide leadership and technical expertise to ensure all operations are in full compliance with company policies and all federal, state, and local EHS regulations. This role is responsible for strategically managing risks, preventing injuries and incidents, and driving continuous improvement in EHS performance for the assigned bakery. The EHS Manager will mentor on-site teams, analyze performance metrics, and ensure uniform application of safety standards and best practices. Key Responsibilities Program Leadership Regulatory Compliance Strategic Risk Management Incident Investigation & Analysis Performance Metrics & Reporting Training & Development Auditing & Continuous Improvement Qualifications and Skills Bachelor's degree in Occupational Safety, Environmental Science, Industrial Hygiene, or a related technical field is required. A minimum of 5-7 years of progressive experience in an Environmental, Health, and Safety role, with at least 2 years of experience managing EHS programs. Experience within food manufacturing, consumer packaged goods (CPG), or a similar fast-paced industrial environment is strongly preferred. Advanced professional certification such as Certified Safety Professional (CSP) or Certified Industrial Hygienist (CIH) is highly desirable. Demonstrated expertise in interpreting and applying OSHA and EPA regulations. Proven leadership skills with the ability to influence, engage, and motivate teams at all levels of the organization without direct authority. Strong analytical skills with the ability to use data to drive strategy and decision-making. Excellent project management skills and the ability to manage competing priorities effectively. Bilingual skills a plus Superior communication, presentation, and interpersonal skills. Proficient in Microsoft Office Suite and experience with EHS management software. Ability to travel regularly between bakery locations (estimated travel of 25%). A valid driver's license is required.