Sandridge Crafted Foods
Quality Is Our Core Ingredient At Sandridge Crafted Foods, we know that great meals start with fresh ingredients, skilled craftsmanship, and an unwavering commitment to excellence. That’s where our Quality Assurance Technicians come in. You’re not just ticking boxes—you’re ensuring that every product leaving our facility is safe, consistent, and truly delicious. If you’re detail-oriented, take pride in doing things the right way, and aren’t afraid to speak up when something doesn’t look right, we want you on our QA team. Be the Protector of Flavor & Safety At Sandridge, quality isn’t just a department—it’s our promise. We need passionate individuals to safeguard that promise every day. Join us, and your sharp eye for detail will directly impact thousands of customers who count on us for excellence. Apply today and help us keep quality at the heart of everything we do. Responsibilities: What You’ll Be Doing • Monitor and verify that all products meet Sandridge's high standards for quality, consistency, and safety • Conduct in-process and finished product inspections for temperature, weight, appearance, and label accuracy • Perform environmental and equipment swabbing, allergen testing, pH checks, and other lab-based tests • Collaborate with production teams to solve issues and prevent future problems before they start • Ensure compliance with USDA, FDA, and internal food safety guidelines and documentation standards • Maintain accurate and detailed records, because if it’s not written down, it didn’t happen • Be a resource on the floor for all things quality—your knowledge keeps us sharp and on track • Report non-conformances and follow through on corrective actions to make sure the fix sticks Qualifications: What We’re Looking For • Detail-oriented individuals who take pride in accuracy and consistency • Prior experience in quality assurance or food safety is preferred, but we’ll train the right person with the right mindset • Familiarity with HACCP, GMPs, and food manufacturing environments is a big plus • Ability to work in a fast-paced environment, stay focused, and juggle multiple tasks at once • Comfortable working in cold/wet production areas as part of your daily routine • Solid communication skills—you’ll need to speak up, speak clearly, and speak confidently • Willingness to work various shifts, weekends, or overtime as needed Compensation: $19 - $25 hourly
• What You’ll Be Doing • Monitor and verify that all products meet Sandridge's high standards for quality, consistency, and safety • Conduct in-process and finished product inspections for temperature, weight, appearance, and label accuracy • Perform environmental and equipment swabbing, allergen testing, pH checks, and other lab-based tests • Collaborate with production teams to solve issues and prevent future problems before they start • Ensure compliance with USDA, FDA, and internal food safety guidelines and documentation standards • Maintain accurate and detailed records, because if it’s not written down, it didn’t happen • Be a resource on the floor for all things quality—your knowledge keeps us sharp and on track • Report non-conformances and follow through on corrective actions to make sure the fix sticks
• What You’ll Be Doing • Monitor and verify that all products meet Sandridge's high standards for quality, consistency, and safety • Conduct in-process and finished product inspections for temperature, weight, appearance, and label accuracy • Perform environmental and equipment swabbing, allergen testing, pH checks, and other lab-based tests • Collaborate with production teams to solve issues and prevent future problems before they start • Ensure compliance with USDA, FDA, and internal food safety guidelines and documentation standards • Maintain accurate and detailed records, because if it’s not written down, it didn’t happen • Be a resource on the floor for all things quality—your knowledge keeps us sharp and on track • Report non-conformances and follow through on corrective actions to make sure the fix sticks