Uncle Julio's Hacienda
Why Join Uncle Julio's?
Pride in the Brand:
At Uncle Julio's, we take pride in our heritage of using the freshest ingredients and highest quality food in a scratch kitchen. You can feel proud serving top-notch Tex-Mex cuisine crafted with premium ingredients and exceptional presentation. Growth Opportunities:
With Uncle Julio's consistently opening 2-3 restaurants each year, you can advance your career in a growing company with a clear management career ladder. Competitive Salary and Benefits:
We value our team by offering a competitive salary and comprehensive benefits package, including health insurance and retirement plans. Work-Life Balance:
Enjoy a 5-day workweek, averaging 50 hours per week, allowing you to achieve a healthy work-life balance. Job Summary We are looking for passionate and experienced Restaurant Managers to join our dynamic, upscale casual dining team at Uncle Julio's. As the General Manager, you will oversee the overall success of the restaurant, focusing on excellence in team management, guest satisfaction, and product quality. You will implement company standards, drive sales growth, and maintain facility operations. Key Responsibilities Financial Management:
Supervise operations, including ordering, food preparation, and guest relations. Ensure accurate cash handling and manage inventory and payroll. Quality Assurance:
Ensure all food and beverage products meet company standards while complying with health regulations. Management Duties:
Exhibit professionalism and integrity, uphold company standards, conduct coaching, manage labor levels, and foster team development. Essential Skills Ability to influence the restaurant positively through effective leadership. Conflict resolution skills with crew and guests. Creative decision-making with common sense. Strong organizational abilities and communication skills at all levels of the organization. Qualifications 21 years of age or older. 2-4 years of full-service management experience (AUV of $4M+). Stable employment history with long-term commitment. Preferred college degree in business, hotel, or restaurant management. Physical Requirements Ability to stand for long periods and lift up to 40 lbs. Capable of moving through tight spaces and reaching heights of up to 6 feet. We are an Equal Opportunity Employer.
At Uncle Julio's, we take pride in our heritage of using the freshest ingredients and highest quality food in a scratch kitchen. You can feel proud serving top-notch Tex-Mex cuisine crafted with premium ingredients and exceptional presentation. Growth Opportunities:
With Uncle Julio's consistently opening 2-3 restaurants each year, you can advance your career in a growing company with a clear management career ladder. Competitive Salary and Benefits:
We value our team by offering a competitive salary and comprehensive benefits package, including health insurance and retirement plans. Work-Life Balance:
Enjoy a 5-day workweek, averaging 50 hours per week, allowing you to achieve a healthy work-life balance. Job Summary We are looking for passionate and experienced Restaurant Managers to join our dynamic, upscale casual dining team at Uncle Julio's. As the General Manager, you will oversee the overall success of the restaurant, focusing on excellence in team management, guest satisfaction, and product quality. You will implement company standards, drive sales growth, and maintain facility operations. Key Responsibilities Financial Management:
Supervise operations, including ordering, food preparation, and guest relations. Ensure accurate cash handling and manage inventory and payroll. Quality Assurance:
Ensure all food and beverage products meet company standards while complying with health regulations. Management Duties:
Exhibit professionalism and integrity, uphold company standards, conduct coaching, manage labor levels, and foster team development. Essential Skills Ability to influence the restaurant positively through effective leadership. Conflict resolution skills with crew and guests. Creative decision-making with common sense. Strong organizational abilities and communication skills at all levels of the organization. Qualifications 21 years of age or older. 2-4 years of full-service management experience (AUV of $4M+). Stable employment history with long-term commitment. Preferred college degree in business, hotel, or restaurant management. Physical Requirements Ability to stand for long periods and lift up to 40 lbs. Capable of moving through tight spaces and reaching heights of up to 6 feet. We are an Equal Opportunity Employer.