Leprino Foods
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Within our corporate headquarters in Denver, Leprino is seeking a
Utilities Engineer II
(possibility for
Associate ,
Engineer I , or
Senior-level ; varies based on individual experience) on our Capital Projects team to push the boundaries of innovation, increase efficiency, and optimize our production processes. By leveraging your experience in utilities and capital projects, you will help us achieve even higher levels of excellence and drive our organization to new heights. At Leprino, starting compensation for
Utilities Engineer II
typically ranges between
$98,800
and
$118,500 . This position has an annual target bonus of
10% . The Utilities Engineer develops and implements processes, procedures, and methodologies to improve efficiencies and quality of produced dairy products. Additional responsibilities include managing medium to large capital improvement projects; partnering with plant and engineering teams to ensure quality products are produced in the most cost-effective manner; and providing technical support during growth, modernization, and expansion in cheese production and processing capacity to meet market demands with state-of-the-art systems. This position performs technical assignments and develops innovative approaches to achieve specific objectives within the project framework. The Engineer II is expected to lead projects or portions of projects, document results, and make data-based recommendations for review by management. This includes leading cross-functional teams of internal and external partners to define projects and collaborate on achieving goals. Additionally, this position provides technical expertise to internal/external departments and/or customers. Participates in and executes the Innovation strategic plan aligned with the company's strategy and goals. Manages capital projects and oversees project engineers. Develops and implements procedures and methodologies to improve efficiencies and quality. Composes and executes project plans by identifying project scope, success criteria, technical and business requirements, and conducting risk analysis. Acts as the scientific subject matter expert for cheese or nutrition production and processes, and system development. Stays abreast of key developments in academia, regulatory, and industry focusing on innovative technology and issues impacting production processes and product functionality. Provides technical leadership and expertise in new plant and equipment design. Serves in key project roles on strategically important projects. Maintains contact with developments in the field, obtaining information from various sources. Solves moderately complex problems using technical experience, work experience, and collaboration with SMEs. Proficient in technical and functional knowledge, applying it effectively in projects. Champions cost containment and operational efficiencies while prioritizing product quality and consistency. Improves quality, productivity, and speed of commercialization, ensuring project schedules are met. Develops training content and collaborates with the Learning and Development team for implementation across manufacturing facilities. Develops the talent base through coaching, teaching, and mentoring, raising team competency and capability. Required Qualifications: Bachelor's degree in engineering or scientific discipline. 3+ years of experience in dairy food processing. Experience with mass balance process flows and calculations, heat exchange (conceptual, theoretical, and applicable). Experience working with multi-trade vendors/contractors. Experience with ammonia refrigeration in food/dairy products. Experience with piping layouts, tank/storage handling, fluid diversion, mixing, pumps, and valves specific to cheese/dairy or CIP processes. Proficiency in CAD for detailed fabrication, layout, and P&ID drawings. Proficiency in Microsoft Office applications such as Word, Excel, PowerPoint, and Project. Preferred Qualifications: Process engineering and dairy science experience in a dairy organization with a culture of continuous process improvement. At Leprino, we believe in equal employment opportunity and make employment decisions based on individual talents, experience, skills, and knowledge, without discrimination. We are committed to creating an inclusive culture where all employees thrive. A chance to be part of a global team passionate about producing and delivering high-quality products that help nourish families worldwide. Leprino offers competitive salaries, bonuses, health coverage, voluntary benefits, employee assistance programs, wellness incentives, tuition assistance, paid holidays, sick leave, parental leave, merit increases, and profit-sharing & 401(k). Our Story: Leprino's history dates back over 70 years, starting with Jim Leprino making mozzarella for local markets in Denver. Today, Leprino is the world's largest mozzarella and lactose manufacturer, and a leader in whey protein. Owned by the Leprino family, our goal is to be the "World's Best Dairy Food and Ingredient Company." Join us on our journey to achieve this vision. Additional Information: Leprino uses Psychemedics for a 90-day hair follicle drug test as a pre-employment screening and participates in E-Verify. Some roles may require PPE based on location and role. #J-18808-Ljbffr
Utilities Engineer II
(possibility for
Associate ,
Engineer I , or
Senior-level ; varies based on individual experience) on our Capital Projects team to push the boundaries of innovation, increase efficiency, and optimize our production processes. By leveraging your experience in utilities and capital projects, you will help us achieve even higher levels of excellence and drive our organization to new heights. At Leprino, starting compensation for
Utilities Engineer II
typically ranges between
$98,800
and
$118,500 . This position has an annual target bonus of
10% . The Utilities Engineer develops and implements processes, procedures, and methodologies to improve efficiencies and quality of produced dairy products. Additional responsibilities include managing medium to large capital improvement projects; partnering with plant and engineering teams to ensure quality products are produced in the most cost-effective manner; and providing technical support during growth, modernization, and expansion in cheese production and processing capacity to meet market demands with state-of-the-art systems. This position performs technical assignments and develops innovative approaches to achieve specific objectives within the project framework. The Engineer II is expected to lead projects or portions of projects, document results, and make data-based recommendations for review by management. This includes leading cross-functional teams of internal and external partners to define projects and collaborate on achieving goals. Additionally, this position provides technical expertise to internal/external departments and/or customers. Participates in and executes the Innovation strategic plan aligned with the company's strategy and goals. Manages capital projects and oversees project engineers. Develops and implements procedures and methodologies to improve efficiencies and quality. Composes and executes project plans by identifying project scope, success criteria, technical and business requirements, and conducting risk analysis. Acts as the scientific subject matter expert for cheese or nutrition production and processes, and system development. Stays abreast of key developments in academia, regulatory, and industry focusing on innovative technology and issues impacting production processes and product functionality. Provides technical leadership and expertise in new plant and equipment design. Serves in key project roles on strategically important projects. Maintains contact with developments in the field, obtaining information from various sources. Solves moderately complex problems using technical experience, work experience, and collaboration with SMEs. Proficient in technical and functional knowledge, applying it effectively in projects. Champions cost containment and operational efficiencies while prioritizing product quality and consistency. Improves quality, productivity, and speed of commercialization, ensuring project schedules are met. Develops training content and collaborates with the Learning and Development team for implementation across manufacturing facilities. Develops the talent base through coaching, teaching, and mentoring, raising team competency and capability. Required Qualifications: Bachelor's degree in engineering or scientific discipline. 3+ years of experience in dairy food processing. Experience with mass balance process flows and calculations, heat exchange (conceptual, theoretical, and applicable). Experience working with multi-trade vendors/contractors. Experience with ammonia refrigeration in food/dairy products. Experience with piping layouts, tank/storage handling, fluid diversion, mixing, pumps, and valves specific to cheese/dairy or CIP processes. Proficiency in CAD for detailed fabrication, layout, and P&ID drawings. Proficiency in Microsoft Office applications such as Word, Excel, PowerPoint, and Project. Preferred Qualifications: Process engineering and dairy science experience in a dairy organization with a culture of continuous process improvement. At Leprino, we believe in equal employment opportunity and make employment decisions based on individual talents, experience, skills, and knowledge, without discrimination. We are committed to creating an inclusive culture where all employees thrive. A chance to be part of a global team passionate about producing and delivering high-quality products that help nourish families worldwide. Leprino offers competitive salaries, bonuses, health coverage, voluntary benefits, employee assistance programs, wellness incentives, tuition assistance, paid holidays, sick leave, parental leave, merit increases, and profit-sharing & 401(k). Our Story: Leprino's history dates back over 70 years, starting with Jim Leprino making mozzarella for local markets in Denver. Today, Leprino is the world's largest mozzarella and lactose manufacturer, and a leader in whey protein. Owned by the Leprino family, our goal is to be the "World's Best Dairy Food and Ingredient Company." Join us on our journey to achieve this vision. Additional Information: Leprino uses Psychemedics for a 90-day hair follicle drug test as a pre-employment screening and participates in E-Verify. Some roles may require PPE based on location and role. #J-18808-Ljbffr