Evergreen Events
Summary
The Evergreen Campus is ushering in a new era, and we are looking for Banquet Servers to assist with all aspects of events, including setup, food presentation, serving, and cleanup, while focusing on detail quality presentation, and customer service.
Evergreen Event’s
culinary and event staff are committed to creating a tailored experience unlike any other. Come join our team!
Essential Duties
1. Assist with the complete setup and breakdown of the banquet or event area
2. Set table place settings, including table linen, china, glass, silverware, and condiments, and ensure that each element is clean, undamaged, and attractive
3. Keep food service areas and guest tables clean and orderly during the event by replenishing food and beverage stations, bussing dirty dishes and glassware, taking out garbage, and doing dishes as needed.
Job Duties
Approach all encounters with guests and colleagues in a friendly, service-oriented manner
Remains alert of complaints and or/unsatisfied guests and responds appropriately to ensure guest satisfaction
Maintain constant contact with Banquet Lead and kitchen staff to ensure complete effective communication between food production and food service
Maintain a high level of cleanliness and awareness of sanitary practices
Anticipate guests' needs and exceed customer service expectations
Maintain composure in a fast-paced environment
Proper setting of buffet tables and other food service tables
Maintain clean and orderly back areas, pre-function areas, and storage areas
Return all china, glassware, silverware, linen, etc., to their proper location after each event.
Work with the Banquet Lead to ensure quality and accuracy of setups within all catering rooms.
Be of legal age and TIPS trained to serve alcoholic beverages.
Accurately count cash and efficiently process transactions using company systems.
Protect establishment and patrons by following sanitation, safety, and alcohol beverage control policies.
Maintains punctual, regular, and predictable attendance.
Works collaboratively in a team environment with a spirit of cooperation.
Respectfully takes direction from both the Banquet Lead and Manager
Other duties as assigned.
What qualifies you for this position?
Respectfully take direction from the supervisor
Excellent Verbal Communication
Customer service oriented
Maintain punctual and predictable attendance
Positive energy and team-oriented
General math skills and thoroughness
Conflict resolution and professionalism always
Requirements:
Ability to lift and carry up to 50 pounds
1+ years of food service, hospitality, or customer-facing experience preferred
License/Certification:
Valid OLCC Service Permit
Valid Oregon Food Handlers Card or Equivalent
Education:
High school diploma or GED
We aim to find the best candidate for the job - we are open to candidates from all backgrounds. If being a part of a team and collaborating with others excites you, this is the right place for you. Even if you do not believe you meet the requirements, go ahead and apply - we have other positions that may fit your skills.
Evergreen Events is an equal opportunity employer that promotes diversity and inclusion and offers a learning and team-focused environment.
EEO Statement
Evergreen Events provide equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.
The Evergreen Campus is ushering in a new era, and we are looking for Banquet Servers to assist with all aspects of events, including setup, food presentation, serving, and cleanup, while focusing on detail quality presentation, and customer service.
Evergreen Event’s
culinary and event staff are committed to creating a tailored experience unlike any other. Come join our team!
Essential Duties
1. Assist with the complete setup and breakdown of the banquet or event area
2. Set table place settings, including table linen, china, glass, silverware, and condiments, and ensure that each element is clean, undamaged, and attractive
3. Keep food service areas and guest tables clean and orderly during the event by replenishing food and beverage stations, bussing dirty dishes and glassware, taking out garbage, and doing dishes as needed.
Job Duties
Approach all encounters with guests and colleagues in a friendly, service-oriented manner
Remains alert of complaints and or/unsatisfied guests and responds appropriately to ensure guest satisfaction
Maintain constant contact with Banquet Lead and kitchen staff to ensure complete effective communication between food production and food service
Maintain a high level of cleanliness and awareness of sanitary practices
Anticipate guests' needs and exceed customer service expectations
Maintain composure in a fast-paced environment
Proper setting of buffet tables and other food service tables
Maintain clean and orderly back areas, pre-function areas, and storage areas
Return all china, glassware, silverware, linen, etc., to their proper location after each event.
Work with the Banquet Lead to ensure quality and accuracy of setups within all catering rooms.
Be of legal age and TIPS trained to serve alcoholic beverages.
Accurately count cash and efficiently process transactions using company systems.
Protect establishment and patrons by following sanitation, safety, and alcohol beverage control policies.
Maintains punctual, regular, and predictable attendance.
Works collaboratively in a team environment with a spirit of cooperation.
Respectfully takes direction from both the Banquet Lead and Manager
Other duties as assigned.
What qualifies you for this position?
Respectfully take direction from the supervisor
Excellent Verbal Communication
Customer service oriented
Maintain punctual and predictable attendance
Positive energy and team-oriented
General math skills and thoroughness
Conflict resolution and professionalism always
Requirements:
Ability to lift and carry up to 50 pounds
1+ years of food service, hospitality, or customer-facing experience preferred
License/Certification:
Valid OLCC Service Permit
Valid Oregon Food Handlers Card or Equivalent
Education:
High school diploma or GED
We aim to find the best candidate for the job - we are open to candidates from all backgrounds. If being a part of a team and collaborating with others excites you, this is the right place for you. Even if you do not believe you meet the requirements, go ahead and apply - we have other positions that may fit your skills.
Evergreen Events is an equal opportunity employer that promotes diversity and inclusion and offers a learning and team-focused environment.
EEO Statement
Evergreen Events provide equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.