The Hershey Company
Employer: The Hershey Salty Snacks Company Position: Specialist, Salty QRC (Quality Regulatory & Compliance), Req ID #126457 Office Location: 1025 Reese Avenue, Hershey, PA 17033 Duties: Act as Generalist with broad based knowledge in multiple areas including regulations, industry practices, Global Food Safety Initiative, quality systems, data management, manufacturing processes, development of policies and procedures, and ability to implement. Act as QA representative on cross-functional project teams, complex assignments and engineering projects including new manufacturing lines. Coordinate new product efforts from initial test runs to full-scale production to assure integrity of systems. Influence food safety and quality systems for new products/new manufacturing lines at external partners to meet company and regulatory requirements. Conduct quality systems audits across supply chain to provide assessments of adequacy and issues recommendations or guidelines to ensure compliance standards are met. Provide audit summaries to senior management and/or external business partners. Lead troubleshooting incidents of high complexity with potential large financial or regulatory impacts. Manage product holds and facilitate root cause analysis and develop corrective and preventive actions. Partner with cross-functional groups (Manufacturing, Marketing, Legal, etc.) and external business partners to ensure communications and action plans are established. Ensure timely and cost-effective resolutions are achieved. Facilitate process/procedure improvement sessions related to incident management, serious product quality issues, and overall quality system improvements. Develop and/or implement training programs to assure compliance and understanding of internal quality expectations and regulatory compliance. Provide leadership for specific programs, project management, training, and coaching of external quality teams. Travel 50% of work time domestically for consulting, auditing, training and development of quality managers and teams. Requirements: Bachelor’s degree in industrial engineering, food engineering/manufacturing or a related technical/engineering field plus three years of food manufacturing industry experience. Experience must include the following (but need not extend over the full period of required experience): Knowledge of federal and state food industry regulations including Food Safety Modernization Act, HACCP, Food Safety Standards. To apply, please submit resume to recruitment@hersheys.com & ref. #126457. No calls/agents. No visa sponsorship. The Hershey Company is an Equal Opportunity Employer. The policy of The Hershey Company is to extend opportunities to qualified applicants and employees on an equal basis regardless of an individual's race, color, gender, age, national origin, religion, citizenship status, marital status, sexual orientation, gender identity, transgender status, physical or mental disability, protected veteran status, genetic information, pregnancy, or any other categories protected by applicable federal, state or local laws. The Hershey Company is an Equal Opportunity Employer - Minority/Female/Disabled/Protected Veterans. You may request a reasonable accommodation if you are unable or limited in your ability to use or access our online application process as a result of a disability. You can request an accommodation via phone or email. To request an accommodation via phone, please call +1 877-804-1794 and leave a voicemail with your contact information. You may also email a request for accommodation to ApplicationHelp@hersheys.com. Please be sure to include “Accommodation Needed” in the subject line. This will ensure that your email is routed to the appropriate contact who will handle your request.