Intermountain Health
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Manager Patient Meals
role at
Intermountain Health 2 days ago Be among the first 25 applicants Join to apply for the
Manager Patient Meals
role at
Intermountain Health This range is provided by Intermountain Health. Your actual pay will be based on your skills and experience talk with your recruiter to learn more. Base pay range
$25.00/hr - $39.00/hr Job Description:
This position is responsible for all aspects of Patient Services within the Culinary Service department in the hospital. This role provides leadership and direction related to optimal provision of meals to patients and creating an exceptional experience. This position will oversee daily operations of this service line, implementing system-level best practice standards, organizing and managing quality initiatives, meeting regulatory compliance, managing caregiver productivity, cost-effective service delivery, and realizing customer expectations.
Posting Details
Shift: Monday to Friday: 7:00-3:30 PM or 8:00-4:30 PM. Some flexibility. Patient Services is open 7 days a week from 7:30 AM-7:30 PM. Needs to be flexible to check-in with all shifts to ensure patients are taken care of. Manager will be responsible for finding call-out coverage on days off. Full Time 40 hrs/weekly
Essential Functions
Manages daily operations of patient meal services Partners with nursing to meet patients needs by doing education with nursing and ensuring we are following appropriate guidelines Leads patient meal areas and has a high level of competency and ability to train in therapeutic diets- coordinates with frontline caregivers to assure all diets are followed per provider orders. Implements established clinical best practices to deliver exceptional care and service at the appropriate cost. Provides value-based leadership to establish high functioning teams and operations in an accountable environment. Facilitates all human resources functions including hiring, training, mentoring, evaluating, conflict resolution, constructive discipline, and termination. Manages employees to ensure that food safety standards and regulatory guidelines are met. Monitors quality and satisfaction scores. In conjunction with the System-level Directors, develops and implements plans to achieve desired outcomes. Communicates nutrition expertise with appropriate healthcare providers. Working closely with the clinical team to assure that specific patient diet orders and concerns are addressed.
Skills
Food Service People Management Food Safety and Sanitation Business Computer Literacy Interpersonal Communication Financial Competence Nutrition
Qualifications (Manager Patient Meals Dietitian)
Bachelors degree in Food Service, Dietetics, Nutrition or Management; Registered Dietitian with the Commission on Dietetic Registration within 6 months of hire. Food Handler Permit or ServSafe certification is required by first day of work (required only in the states of Utah and Idaho). ServSafe certification obtained within 90 days of hire date if not current. Demonstrated ability to lead and manage a diverse team. Demonstrated highly effective verbal, written, interpersonal, and communication skills. Experience using word processing, advanced or complex spreadsheet and database applications, internet and e-mail and scheduling applications, as well as computerized tracking systems. Demonstrated experience in quality improvement initiatives.
Preferred Qualifications (Manager Patient Meals Dietitian)
Demonstrated ability to work and navigate the complexities of hospital food service operations and therapeutic diets with multidisciplinary teams Experience using advanced or complex spreadsheet and database applications, nutrition services software, and computerized tracking systems. Demonstrated experience in quality and clinical improvement initiatives
Qualifications (Manager Patient Meals)
Food Handler Permit or ServSafe certification is required by first day of work (required only in the states of Utah and Idaho). ServSafe certification obtained within 90 days of hire date if not current. Demonstrated ability to work with therapeutic diets Demonstrated ability to collaborate with clinical teams including dietitians, nurses, and nurse managers Demonstrated ability to lead and manage a diverse team Demonstrated highly effective verbal, written, interpersonal, and communication skills. Experience using word processing, advanced or complex spreadsheet and database applications, internet and e-mail and scheduling applications, as well as computerized tracking systems. Demonstrated experience in quality improvement initiatives.
Physical Requirements
Ongoing need for employee to see and read information, labels, monitors, identify equipment and supplies, and be able to assess customer needs. Frequent interactions with customers that require employee to communicate as well as understand spoken information, alarms, needs, and issues quickly and accurately. Manual dexterity of hands and fingers to manipulate complex and delicate equipment with precision and accuracy. This includes frequent computer, phone, and cable set-up and use. Expected to lift and utilize full range of movement to transport, pull, and push equipment. Will also work on hands and knees and bend to set-up, troubleshoot, lift, and carry supplies and equipment. Typically includes items of varying weights, up to and including heavy items. Remain standing for long periods of time to perform work. Tolerate extremes in temperature such as performing work at a grill or in a refrigerator and tolerate exposure to cleaning chemicals.
Pay Grade for Manager Patient Meals:
$25.79 - $39.81
Physical Requirements:
Location:
Intermountain Health St George Regional Hospital
Work City:
St George
Work State:
Utah
Scheduled Weekly Hours:
40
The hourly range for this position is listed below. Actual hourly rate dependent upon experience.
$33.51 - $51.73
We care about your well-being mind, body, and spirit which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged.
Learn More About Our Comprehensive Benefits Package here.
Intermountain Health is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
At Intermountain Health, we use the artificial intelligence ("AI") platform, HiredScore to improve your job application experience. HiredScore helps match your skills and experiences to the best jobs for you. While HiredScore assists in reviewing applications, all final decisions are made by Intermountain personnel to ensure fairness. We protect your privacy and follow strict data protection rules. Your information is safe and used only for recruitment. Thank you for considering a career with us and experiencing our AI-enhanced recruitment process.
All positions subject to close without notice.
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Hospitals and Health Care Referrals increase your chances of interviewing at Intermountain Health by 2x Sign in to set job alerts for Manager roles.
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Manager Patient Meals
role at
Intermountain Health 2 days ago Be among the first 25 applicants Join to apply for the
Manager Patient Meals
role at
Intermountain Health This range is provided by Intermountain Health. Your actual pay will be based on your skills and experience talk with your recruiter to learn more. Base pay range
$25.00/hr - $39.00/hr Job Description:
This position is responsible for all aspects of Patient Services within the Culinary Service department in the hospital. This role provides leadership and direction related to optimal provision of meals to patients and creating an exceptional experience. This position will oversee daily operations of this service line, implementing system-level best practice standards, organizing and managing quality initiatives, meeting regulatory compliance, managing caregiver productivity, cost-effective service delivery, and realizing customer expectations.
Posting Details
Shift: Monday to Friday: 7:00-3:30 PM or 8:00-4:30 PM. Some flexibility. Patient Services is open 7 days a week from 7:30 AM-7:30 PM. Needs to be flexible to check-in with all shifts to ensure patients are taken care of. Manager will be responsible for finding call-out coverage on days off. Full Time 40 hrs/weekly
Essential Functions
Manages daily operations of patient meal services Partners with nursing to meet patients needs by doing education with nursing and ensuring we are following appropriate guidelines Leads patient meal areas and has a high level of competency and ability to train in therapeutic diets- coordinates with frontline caregivers to assure all diets are followed per provider orders. Implements established clinical best practices to deliver exceptional care and service at the appropriate cost. Provides value-based leadership to establish high functioning teams and operations in an accountable environment. Facilitates all human resources functions including hiring, training, mentoring, evaluating, conflict resolution, constructive discipline, and termination. Manages employees to ensure that food safety standards and regulatory guidelines are met. Monitors quality and satisfaction scores. In conjunction with the System-level Directors, develops and implements plans to achieve desired outcomes. Communicates nutrition expertise with appropriate healthcare providers. Working closely with the clinical team to assure that specific patient diet orders and concerns are addressed.
Skills
Food Service People Management Food Safety and Sanitation Business Computer Literacy Interpersonal Communication Financial Competence Nutrition
Qualifications (Manager Patient Meals Dietitian)
Bachelors degree in Food Service, Dietetics, Nutrition or Management; Registered Dietitian with the Commission on Dietetic Registration within 6 months of hire. Food Handler Permit or ServSafe certification is required by first day of work (required only in the states of Utah and Idaho). ServSafe certification obtained within 90 days of hire date if not current. Demonstrated ability to lead and manage a diverse team. Demonstrated highly effective verbal, written, interpersonal, and communication skills. Experience using word processing, advanced or complex spreadsheet and database applications, internet and e-mail and scheduling applications, as well as computerized tracking systems. Demonstrated experience in quality improvement initiatives.
Preferred Qualifications (Manager Patient Meals Dietitian)
Demonstrated ability to work and navigate the complexities of hospital food service operations and therapeutic diets with multidisciplinary teams Experience using advanced or complex spreadsheet and database applications, nutrition services software, and computerized tracking systems. Demonstrated experience in quality and clinical improvement initiatives
Qualifications (Manager Patient Meals)
Food Handler Permit or ServSafe certification is required by first day of work (required only in the states of Utah and Idaho). ServSafe certification obtained within 90 days of hire date if not current. Demonstrated ability to work with therapeutic diets Demonstrated ability to collaborate with clinical teams including dietitians, nurses, and nurse managers Demonstrated ability to lead and manage a diverse team Demonstrated highly effective verbal, written, interpersonal, and communication skills. Experience using word processing, advanced or complex spreadsheet and database applications, internet and e-mail and scheduling applications, as well as computerized tracking systems. Demonstrated experience in quality improvement initiatives.
Physical Requirements
Ongoing need for employee to see and read information, labels, monitors, identify equipment and supplies, and be able to assess customer needs. Frequent interactions with customers that require employee to communicate as well as understand spoken information, alarms, needs, and issues quickly and accurately. Manual dexterity of hands and fingers to manipulate complex and delicate equipment with precision and accuracy. This includes frequent computer, phone, and cable set-up and use. Expected to lift and utilize full range of movement to transport, pull, and push equipment. Will also work on hands and knees and bend to set-up, troubleshoot, lift, and carry supplies and equipment. Typically includes items of varying weights, up to and including heavy items. Remain standing for long periods of time to perform work. Tolerate extremes in temperature such as performing work at a grill or in a refrigerator and tolerate exposure to cleaning chemicals.
Pay Grade for Manager Patient Meals:
$25.79 - $39.81
Physical Requirements:
Location:
Intermountain Health St George Regional Hospital
Work City:
St George
Work State:
Utah
Scheduled Weekly Hours:
40
The hourly range for this position is listed below. Actual hourly rate dependent upon experience.
$33.51 - $51.73
We care about your well-being mind, body, and spirit which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged.
Learn More About Our Comprehensive Benefits Package here.
Intermountain Health is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
At Intermountain Health, we use the artificial intelligence ("AI") platform, HiredScore to improve your job application experience. HiredScore helps match your skills and experiences to the best jobs for you. While HiredScore assists in reviewing applications, all final decisions are made by Intermountain personnel to ensure fairness. We protect your privacy and follow strict data protection rules. Your information is safe and used only for recruitment. Thank you for considering a career with us and experiencing our AI-enhanced recruitment process.
All positions subject to close without notice.
Seniority level
Seniority level
Mid-Senior level Employment type
Employment type
Full-time Job function
Job function
Other Industries
Hospitals and Health Care Referrals increase your chances of interviewing at Intermountain Health by 2x Sign in to set job alerts for Manager roles.
General Manager, Spilled Milk Ice Cream & Cereal Bar (St. George)
General Manager - Fairfield Inn & Suites Zion-Virgin, UT
St George, UT $58,700.00-$81,000.00 1 week ago General Manager - Fairfield Inn & Suites Zion-Virgin, UT
Washington, UT $40,000.00-$42,000.00 1 day ago General Manager, Quick Quack Car Wash, Earn Up To $100,000 a year!
St George, UT $70,000.00-$125,000.00 3 weeks ago Ivins, UT $90,000.00-$105,000.00 1 month ago Greater St. George Area $60,000.00-$80,000.00 3 days ago Greater St. George Area $50,000.00-$55,000.00 1 month ago Director of Conference Services and Catering
Ivins, UT $120,000.00-$130,000.00 2 weeks ago Ivins, UT $80,000.00-$90,000.00 1 month ago Seasonal Holiday Local Manager- Red Cliffs Mall
Washington, UT $100,000.00-$170,000.00 3 days ago Ivins, UT $90,000.00-$105,000.00 3 days ago General Manager - Jamba Juice - St. George, UT
St George, UT $35,000.00-$45,000.00 1 year ago Were unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI. #J-18808-Ljbffr