Horizon Hospitality LLC
Restaurant General Manager
Horizon Hospitality LLC, Sacramento, California, United States, 95828
Restaurant General Manager
Location:
Exciting new concept opening near Sacramento, CA Compensation:
$90,000 - $100,000 annually Benefits:
Health & Dental Insurance + Paid Time Off
We're looking for an experienced and passionate
Restaurant General Manager
to lead our front-of-house operations and establish this restaurant as a community favorite from day one. We are an exciting new upscale yet approachable restaurant concept opening soon near
Sacramento, CA.
Blending wood-fired cooking, seasonal farm-to-fork ingredients, a stellar wine list, and a curated craft beverage program, we strive to deliver a refined but welcoming dining experience. Being the leader of this exceptional restaurant will be something to take pride in and allow you to make a name for yourself.
What You'll Do As General Manager, you will: Lead all front-of-house operations with a focus on hospitality, consistency, and team culture Hire, train, and mentor the FOH staff and management team Partner closely with our Executive Chef to align service and kitchen operations Oversee a standout bar program featuring craft cocktails and a thoughtfully selected wine list Ensure compliance with California labor laws, tip handling, and scheduling regulations Manage labor costs, daily operations, floor presence, and guest satisfaction Foster a collaborative, professional, and guest-focused work environment Qualifications
3+ years as a General Manager or Assistant General Manager in a full-service, upscale, or fine dining concept Strong understanding of California labor law and labor compliance best practices Proven ability to lead FOH teams, build culture, and uphold service standards Experience overseeing or collaborating on craft cocktail and wine programs Solid understanding of restaurant financials, including P&L, COGS, labor, and inventory Skilled in scheduling, cost control, conflict resolution, and guest relations Hands-on, proactive, and professional leadership style Schedule
Full-time role Nights, weekends, and holidays required Active floor presence expected during service Compensation & Benefits
$90,000 - $100,000 annually Health and dental insurance options Paid time off Employee dining discounts Growth opportunities within a respected restaurant group
About You You're not just looking for a job - you're looking to make an impact. You care deeply about hospitality, team dynamics, and the guest experience. You thrive in building something from the ground up and leading with excellence.
Apply Today If you're passionate about hospitality and ready to lead a high-performing FOH team in a brand-new concept, we'd love to hear from you. Apply now or send your resume to andy@horizonhospitality.com to help shape the success of this exciting restaurant from day one.
Click here to apply online
Exciting new concept opening near Sacramento, CA Compensation:
$90,000 - $100,000 annually Benefits:
Health & Dental Insurance + Paid Time Off
We're looking for an experienced and passionate
Restaurant General Manager
to lead our front-of-house operations and establish this restaurant as a community favorite from day one. We are an exciting new upscale yet approachable restaurant concept opening soon near
Sacramento, CA.
Blending wood-fired cooking, seasonal farm-to-fork ingredients, a stellar wine list, and a curated craft beverage program, we strive to deliver a refined but welcoming dining experience. Being the leader of this exceptional restaurant will be something to take pride in and allow you to make a name for yourself.
What You'll Do As General Manager, you will: Lead all front-of-house operations with a focus on hospitality, consistency, and team culture Hire, train, and mentor the FOH staff and management team Partner closely with our Executive Chef to align service and kitchen operations Oversee a standout bar program featuring craft cocktails and a thoughtfully selected wine list Ensure compliance with California labor laws, tip handling, and scheduling regulations Manage labor costs, daily operations, floor presence, and guest satisfaction Foster a collaborative, professional, and guest-focused work environment Qualifications
3+ years as a General Manager or Assistant General Manager in a full-service, upscale, or fine dining concept Strong understanding of California labor law and labor compliance best practices Proven ability to lead FOH teams, build culture, and uphold service standards Experience overseeing or collaborating on craft cocktail and wine programs Solid understanding of restaurant financials, including P&L, COGS, labor, and inventory Skilled in scheduling, cost control, conflict resolution, and guest relations Hands-on, proactive, and professional leadership style Schedule
Full-time role Nights, weekends, and holidays required Active floor presence expected during service Compensation & Benefits
$90,000 - $100,000 annually Health and dental insurance options Paid time off Employee dining discounts Growth opportunities within a respected restaurant group
About You You're not just looking for a job - you're looking to make an impact. You care deeply about hospitality, team dynamics, and the guest experience. You thrive in building something from the ground up and leading with excellence.
Apply Today If you're passionate about hospitality and ready to lead a high-performing FOH team in a brand-new concept, we'd love to hear from you. Apply now or send your resume to andy@horizonhospitality.com to help shape the success of this exciting restaurant from day one.
Click here to apply online