Three Little Pigs
Maintenance Technician - 2nd Shift
Location: 3 Little Pigs (Wilkes Barre PA)
Employment Type: Full-Time, On-Site
Industry: Food Manufacturing
Compensation: $23-29 per hour, based on skills and experience.
Join Our Team as the Go-To Maintenance Expert
Are you a self-sufficient, hands-on problem solver with a passion for keeping equipment running smoothly? Do you thrive in a fast-paced manufacturing environment where your expertise directly impacts food safety, quality, and uptime?
We're seeking a Maintenance Technician for our 2nd Shift to take the lead in maintaining and repairing all equipment, utilities, and facility systems. As the sole technician on site, you'll play a critical role in ensuring our plant runs safely, efficiently, and in compliance with strict food production standards.
What You'll Do
Equipment Maintenance and Repairs Perform daily, preventive, and emergency maintenance on machinery, packaging equipment, refrigeration, boilers, and more Diagnose and resolve mechanical, electrical, pneumatic, and hydraulic issues quickly and accurately Preventive Maintenance Management
Create and manage a preventive maintenance schedule to reduce downtime Track and document all tasks and maintain inventory of critical parts Compliance and Facility Support
Ensure all equipment and systems meet OSHA, FDA, USDA, HACCP, and GMP standards Handle general building repairs including lighting, plumbing, and structural work Vendor and Project Coordination
Oversee contractors and service providers Support equipment upgrades and capital improvement projects Documentation and Communication
Maintain accurate maintenance logs, manuals, and inspection records Communicate clearly with plant leadership on schedules and urgent repairs What You Bring
Experience and Education
High school diploma or GED required; technical certifications preferred Five or more years of experience in manufacturing maintenance, ideally in the food industry Technical Skills
Strong knowledge of mechanical systems, electrical panels, PLCs, HVAC, refrigeration, and hydraulics Experience with hand and power tools, diagnostic equipment, and lockout/tagout procedures Familiarity with CMMS (Computerized Maintenance Management Systems) is a plus Soft Skills
Highly independent and reliable with strong problem-solving skills Able to stay calm under pressure and make sound decisions Strong written and verbal communication skills Schedule and Job Details
Shift: 2nd Shift, typically 3:00pm - 11:30pm, Monday through Friday Overtime: May be required, including weekends, based on production needs Work Environment: In-person at our food manufacturing plant Travel: Minimal, if any Physical Requirements
Able to lift, push, or pull up to 50 pounds Frequent standing, walking, bending, and climbing Comfortable working in temperature-variable environments, around machinery and cleaning chemicals, and in confined spaces or at heights What Success Looks Like
Equipment is consistently operational, minimizing production downtime Preventive maintenance is executed on time and thoroughly documented The facility remains safe, clean, and fully functional Vendor relationships and project timelines are well-managed Maintenance practices support food safety, compliance, and audit readiness
Ready to take the lead in a critical operations role? Apply today and be the driving force behind our plant's success.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Compensation: $23-29 per hour, based on skills and experience.
Join Our Team as the Go-To Maintenance Expert
Are you a self-sufficient, hands-on problem solver with a passion for keeping equipment running smoothly? Do you thrive in a fast-paced manufacturing environment where your expertise directly impacts food safety, quality, and uptime?
We're seeking a Maintenance Technician for our 2nd Shift to take the lead in maintaining and repairing all equipment, utilities, and facility systems. As the sole technician on site, you'll play a critical role in ensuring our plant runs safely, efficiently, and in compliance with strict food production standards.
What You'll Do
Equipment Maintenance and Repairs Perform daily, preventive, and emergency maintenance on machinery, packaging equipment, refrigeration, boilers, and more Diagnose and resolve mechanical, electrical, pneumatic, and hydraulic issues quickly and accurately Preventive Maintenance Management
Create and manage a preventive maintenance schedule to reduce downtime Track and document all tasks and maintain inventory of critical parts Compliance and Facility Support
Ensure all equipment and systems meet OSHA, FDA, USDA, HACCP, and GMP standards Handle general building repairs including lighting, plumbing, and structural work Vendor and Project Coordination
Oversee contractors and service providers Support equipment upgrades and capital improvement projects Documentation and Communication
Maintain accurate maintenance logs, manuals, and inspection records Communicate clearly with plant leadership on schedules and urgent repairs What You Bring
Experience and Education
High school diploma or GED required; technical certifications preferred Five or more years of experience in manufacturing maintenance, ideally in the food industry Technical Skills
Strong knowledge of mechanical systems, electrical panels, PLCs, HVAC, refrigeration, and hydraulics Experience with hand and power tools, diagnostic equipment, and lockout/tagout procedures Familiarity with CMMS (Computerized Maintenance Management Systems) is a plus Soft Skills
Highly independent and reliable with strong problem-solving skills Able to stay calm under pressure and make sound decisions Strong written and verbal communication skills Schedule and Job Details
Shift: 2nd Shift, typically 3:00pm - 11:30pm, Monday through Friday Overtime: May be required, including weekends, based on production needs Work Environment: In-person at our food manufacturing plant Travel: Minimal, if any Physical Requirements
Able to lift, push, or pull up to 50 pounds Frequent standing, walking, bending, and climbing Comfortable working in temperature-variable environments, around machinery and cleaning chemicals, and in confined spaces or at heights What Success Looks Like
Equipment is consistently operational, minimizing production downtime Preventive maintenance is executed on time and thoroughly documented The facility remains safe, clean, and fully functional Vendor relationships and project timelines are well-managed Maintenance practices support food safety, compliance, and audit readiness
Ready to take the lead in a critical operations role? Apply today and be the driving force behind our plant's success.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.