Highmark Health
Allegheny Health Network
Directs and monitors the preparation and distribution of food and nutrition services and assists in overall department operations. Essential Responsibilities: Assists in steps necessary relative to hiring, evaluating, coaching, promoting and disciplining employees by following established HR policies. (15%) Directs daily work flow of department to maintain productivity and to ensure that time schedules are met. (30%) Maintains food safety and sanitation standards according to departmental and regulatory agency requirements. (20%) Monitors the quality and attractiveness of food served to patients and/or cafeteria and special functions to assure that it meets departmental standards. Responds to and resolves customer/patient issues. (15%) Reconciles money, computes transactions, replenishes cash, and banks daily receipts. (10%) Assists in cafeteria menu and special event planning and execution. (10%) Perform other duties as assigned or required. Qualifications: Minimum: 4 years in a food service role Within 60 days of hire, must obtain one of the following: Food Protection Manager - ServSafe National Restaurant Association -OR- Certified Food Protection Manager - County Health Department -OR- Food Safety Manager - National Registry of Food Safety Professionals Preferred: Associate's Degree in related field Experience in a healthcare setting Management experience Compliance Requirement: This job adheres to the ethical and legal standards and behavioral expectations as set forth in the code of business conduct and company policies. Highmark Health and its affiliates prohibit discrimination against qualified individuals based on their status as protected veterans or individuals with disabilities and prohibit discrimination against all individuals based on any category protected by applicable federal, state, or local law. We endeavor to make this site accessible to any and all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact HRServices@highmarkhealth.org.
Directs and monitors the preparation and distribution of food and nutrition services and assists in overall department operations. Essential Responsibilities: Assists in steps necessary relative to hiring, evaluating, coaching, promoting and disciplining employees by following established HR policies. (15%) Directs daily work flow of department to maintain productivity and to ensure that time schedules are met. (30%) Maintains food safety and sanitation standards according to departmental and regulatory agency requirements. (20%) Monitors the quality and attractiveness of food served to patients and/or cafeteria and special functions to assure that it meets departmental standards. Responds to and resolves customer/patient issues. (15%) Reconciles money, computes transactions, replenishes cash, and banks daily receipts. (10%) Assists in cafeteria menu and special event planning and execution. (10%) Perform other duties as assigned or required. Qualifications: Minimum: 4 years in a food service role Within 60 days of hire, must obtain one of the following: Food Protection Manager - ServSafe National Restaurant Association -OR- Certified Food Protection Manager - County Health Department -OR- Food Safety Manager - National Registry of Food Safety Professionals Preferred: Associate's Degree in related field Experience in a healthcare setting Management experience Compliance Requirement: This job adheres to the ethical and legal standards and behavioral expectations as set forth in the code of business conduct and company policies. Highmark Health and its affiliates prohibit discrimination against qualified individuals based on their status as protected veterans or individuals with disabilities and prohibit discrimination against all individuals based on any category protected by applicable federal, state, or local law. We endeavor to make this site accessible to any and all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact HRServices@highmarkhealth.org.