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Red Gold

Human Resources Manager-Orestes Facility

Red Gold, Orestes, Indiana, us, 46063

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Description

RESPONSIBILITIES Training/Development Oversee the training and education initiatives for the plant Help identify training needs for all employees Assist with scheduling efforts

Recruiting and onboarding Manage the recruiting and interviewing efforts for the plant Attend local job fairs and/or university events as needed

Employee Relations Manage the investigations of all employee relations issues Handle all investigations in a confidential and timely manner Aide in conflict resolution Assists management in union avoidance activities

Performance and Talent Management Administer the performance review and employee development program to ensure effectiveness, compliance and equity within organization.

Compliance Ensure all policies, procedures and reporting are in compliance with federal and state regulations

HR Services Responds to inquiries regarding policies, procedures and programs

EDUCATION AND EXPERIENCE 4 year degree in Human Resources Management or related field HRCI or SHRM certification Leadership Training or Safety Training valuable 5-7 years prior Human Resources experience with progressive responsibilities 5 years management experience in a manufacturing environment

KNOWLEDGE, SKILLS, AND ABILITIES Computer Proficient - MS Office Excellent verbal and written communication skills Must be able to exercise sound judgment when making decisions Ability to plan and organize Ability to operate comfortably and effectively at all level within the company Must have strong team building and inter-personal skills Work well under pressure Ability to take initiative and be flexible

SUPERVISORY RESPONSIBILITIES Direct:

(1) Human Resources Generalist (1) Human Resources Assistant/Associate Indirect:

None PHYSICAL REQUIREMENTS AND WORKING CONDITIONS Must be able to adapt to a flexible work schedule Able to ambulate fingers to operate a telephone and computer Traveling as needed for recruiting purposes

JOB COMPETENCIES Ethics/ Integrity/ Trust

Attitude and Commitment

Diversity

Customer Service

Company Engagement

Quality

Cost Consciousness

Planning/ Organizing

Business Savvy

Professionalism

Initiative

Analytical Thinking

Other Responsible for monitoring, record keeping and taking appropriate actions for specific Food Safety Plan and Food Quality Plan and pre requisite program requirements. Responsible to report food safety and quality issues to management.

Qualifications Behaviors

Enthusiastic - Shows intense and eager enjoyment and interest Thought Provoking - Capable of making others think deeply on a subject Team Player - Works well as a member of a group Dedicated - Devoted to a task or purpose with loyalty or integrity Leader - Inspires teammates to follow them Detail Oriented - Capable of carrying out a given task with all details necessary to get the task done well Motivations

Self-Starter - Inspired to perform without outside help Ability to Make an Impact - Inspired to perform well by the ability to contribute to the success of a project or the organization Education

Bachelors of Human Resources Management (required)

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

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