Nyfarmlandfinder
Sing Sing Farm LLC, wholly owned by Hand Hospitality (Hand), is a newly established agricultural venture dedicated to producing high-quality, organic vegetables, herbs, and other culinary ingredients. The farm is an integral part of Hand Hospitality (www.handhospitality.com), a prestigious hospitality group known for its excellence in the culinary world. Sing Sing Farm practices not only organic and sustainable farming but also strives to implement regenerative farming practices to improve soil health and biodiversity while ensuring long-term environmental sustainability.
Job Description
Sing Sing Farm is seeking a highly motivated and experienced Farm Manager to oversee and manage the entire farming operation from inception to completion. The Farm Manager will be responsible for overseeing the cultivation and production of high-quality, sustainable ingredients to supply Hand Hospitalitys restaurants in NYC. This is a hands-on position requiring strong agricultural knowledge, leadership skills, and a passion for sustainable farming. Farm Details & Work Expectations: Location: Bloomingburg, New York Farm Size: Approximately one (1) acre Position Type: Full-time Expected Hours: 32 to 50 hours per week, with seasonal variations
In the first year, the primary expectation is to establish a strong foundation for the farm, focusing on soil enrichment, crop planning, and the successful test of key produce cultivation that aligns with the seasonal needs of Hand Hospitalitys restaurants. The goal is to build a reliable supply chain that enhances the quality and consistency of ingredients while embracing sustainable and regenerative farming practices. Desired Qualifications: Significant hands-on experience in organic farming, including soil management, crop production, irrigation, and pest control. Strong understanding of organic, sustainable, and regenerative farming practices. Experience operating and maintaining farm equipment and infrastructure. Key Responsibilities: Oversee the day-to-day operations of the farm, from crop planning to harvest. This includes managing planting schedules, soil health, irrigation, pest management, and other critical farming processes. Implement sustainable and organic farming methods, ensuring all practices meet or exceed industry standards for organic certification and quality. Work closely with the culinary team to identify and grow the specific vegetables, herbs, and other ingredients needed for the restaurants. Plan crop rotation and harvest schedules to ensure a continuous supply of fresh produce. Manage all aspects of the farms physical operation, including the proper use of equipment, maintenance of farm structures, and upkeep of farming tools and resources. Manage the farms budget, ensuring cost-effective operations while maintaining high-quality standards. Track expenditures and manage resources efficiently. Keep detailed records of farm operations, including planting and harvest schedules, pest management, inventory, and financials. Provide regular reports to Hand Hospitality leadership. Cultivate relationships with Hand Hospitality network and build relationships with chefs. Regularly communicate with the chefs and restaurant management to ensure the farm produces the right quantity and variety of ingredients to meet the needs of Hands restaurants. Continuously explore and implement innovative farming techniques that align with sustainability goals and contribute to the farms long-term success. Compensation and Benefits: Base Salary: $62,000- $70,000 per year (BOE). Bonus: Performance-based bonuses. Paid Time Off (PTO). Medical Insurance. To Apply: Please send resume and cover letter along with three professional references to Joshua Lee sophyholic@gmail.com with the subject Sing Sing Farm Manager Application. #J-18808-Ljbffr
Sing Sing Farm is seeking a highly motivated and experienced Farm Manager to oversee and manage the entire farming operation from inception to completion. The Farm Manager will be responsible for overseeing the cultivation and production of high-quality, sustainable ingredients to supply Hand Hospitalitys restaurants in NYC. This is a hands-on position requiring strong agricultural knowledge, leadership skills, and a passion for sustainable farming. Farm Details & Work Expectations: Location: Bloomingburg, New York Farm Size: Approximately one (1) acre Position Type: Full-time Expected Hours: 32 to 50 hours per week, with seasonal variations
In the first year, the primary expectation is to establish a strong foundation for the farm, focusing on soil enrichment, crop planning, and the successful test of key produce cultivation that aligns with the seasonal needs of Hand Hospitalitys restaurants. The goal is to build a reliable supply chain that enhances the quality and consistency of ingredients while embracing sustainable and regenerative farming practices. Desired Qualifications: Significant hands-on experience in organic farming, including soil management, crop production, irrigation, and pest control. Strong understanding of organic, sustainable, and regenerative farming practices. Experience operating and maintaining farm equipment and infrastructure. Key Responsibilities: Oversee the day-to-day operations of the farm, from crop planning to harvest. This includes managing planting schedules, soil health, irrigation, pest management, and other critical farming processes. Implement sustainable and organic farming methods, ensuring all practices meet or exceed industry standards for organic certification and quality. Work closely with the culinary team to identify and grow the specific vegetables, herbs, and other ingredients needed for the restaurants. Plan crop rotation and harvest schedules to ensure a continuous supply of fresh produce. Manage all aspects of the farms physical operation, including the proper use of equipment, maintenance of farm structures, and upkeep of farming tools and resources. Manage the farms budget, ensuring cost-effective operations while maintaining high-quality standards. Track expenditures and manage resources efficiently. Keep detailed records of farm operations, including planting and harvest schedules, pest management, inventory, and financials. Provide regular reports to Hand Hospitality leadership. Cultivate relationships with Hand Hospitality network and build relationships with chefs. Regularly communicate with the chefs and restaurant management to ensure the farm produces the right quantity and variety of ingredients to meet the needs of Hands restaurants. Continuously explore and implement innovative farming techniques that align with sustainability goals and contribute to the farms long-term success. Compensation and Benefits: Base Salary: $62,000- $70,000 per year (BOE). Bonus: Performance-based bonuses. Paid Time Off (PTO). Medical Insurance. To Apply: Please send resume and cover letter along with three professional references to Joshua Lee sophyholic@gmail.com with the subject Sing Sing Farm Manager Application. #J-18808-Ljbffr