Ed Morse Automotive
Barback- Saints and Sinners Pub at Destination Daytona
Ed Morse Automotive, Ormond Beach, Florida, United States, 32174
Event Staff Barback
Saints and Sinners, part of the Ed Morse Automotive Group, is currently seeking Event Staff Barback for Saints & Sinners Pub to work during Triketoberfest and Biketoberfest 2025. Temporary Staff will be needed from Thursday, October 8, 2025 - Sunday, October 19, 2025 minimum. Opportunities for additional work based on need. Pay will depend on experience. Responsibilities
Stock liquor room and bars with alcoholic and non-alcoholic beverages. Replenish paper goods as needed Maintain cleanliness of bar area, liquor room, beer coolers, and bars including sweeping, mopping, trash removal, etc. Maintain proper and adequate set-up of the bar on a daily basis. This includes stocking of all beer, wine, spirits, paper products, condiments, and produce based on projections and daily events. Provide updated inventory levels at the end of shift. Adhere to all state, federal, and local liquor regulations pertaining to serving alcoholic beverages. Being aware of all safety and emergency procedures and accident prevention policies. Perform or coordinate other tasks as assigned by the Restaurant Manager. Qualifications
1-2 years barback experience desired. Excellent guest service and time management skills. Ability to sit, stand, bend, walk, and lift boxes up to 50 pounds Valid "TIPS" and or ServSafe certification preferred. Must be available to work October 8 through October 19, 2025
Saints and Sinners, part of the Ed Morse Automotive Group, is currently seeking Event Staff Barback for Saints & Sinners Pub to work during Triketoberfest and Biketoberfest 2025. Temporary Staff will be needed from Thursday, October 8, 2025 - Sunday, October 19, 2025 minimum. Opportunities for additional work based on need. Pay will depend on experience. Responsibilities
Stock liquor room and bars with alcoholic and non-alcoholic beverages. Replenish paper goods as needed Maintain cleanliness of bar area, liquor room, beer coolers, and bars including sweeping, mopping, trash removal, etc. Maintain proper and adequate set-up of the bar on a daily basis. This includes stocking of all beer, wine, spirits, paper products, condiments, and produce based on projections and daily events. Provide updated inventory levels at the end of shift. Adhere to all state, federal, and local liquor regulations pertaining to serving alcoholic beverages. Being aware of all safety and emergency procedures and accident prevention policies. Perform or coordinate other tasks as assigned by the Restaurant Manager. Qualifications
1-2 years barback experience desired. Excellent guest service and time management skills. Ability to sit, stand, bend, walk, and lift boxes up to 50 pounds Valid "TIPS" and or ServSafe certification preferred. Must be available to work October 8 through October 19, 2025