Concessions International
Food Runner/Busser- Salty's at the Sea- Seattle Airport
Concessions International, Seattle, Washington, us, 98127
Food Runner/Busser- Salty's At The Sea- Seattle Airport
Support the operation to deliver superior guest service by delivering food/beverages to guests and promptly removing dishes/glasses, cleaning and sanitizing tables after guests leave. Essential duties/responsibilities: Help maintain safety in the kitchen by clearing spills promptly. Keep the wash area clean and organized. Deliver food to guests in a timely manner adhering to all company standards. Perform cleaning duties including, but not limited to, mopping and removing trash. Follows safe food handling and proper hygiene practices. Adheres to workplace safety standards for operating and maintaining equipment and reports any equipment malfunction to management immediately. Performs other duties as assigned. Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Language skills: Ability to read, speak and comprehend simple instructions, short correspondence and memos. Reasoning ability: Ability to apply reasonable understanding in carrying out instructions in written, oral or diagram form. Physical demands: While performing the duties of this job, the employee is regularly required to continuously stand (100%) and walk (50%). Use hands for lifting and carrying (0-60 lbs.) including frequent reaching, grasping, pushing and pulling (0-60 lb.); and stooping and bending. Work environment: Support the operation to deliver superior guest service by performing various duties which may include: placing weekly food orders, transfers products from storage are to units.
Support the operation to deliver superior guest service by delivering food/beverages to guests and promptly removing dishes/glasses, cleaning and sanitizing tables after guests leave. Essential duties/responsibilities: Help maintain safety in the kitchen by clearing spills promptly. Keep the wash area clean and organized. Deliver food to guests in a timely manner adhering to all company standards. Perform cleaning duties including, but not limited to, mopping and removing trash. Follows safe food handling and proper hygiene practices. Adheres to workplace safety standards for operating and maintaining equipment and reports any equipment malfunction to management immediately. Performs other duties as assigned. Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Language skills: Ability to read, speak and comprehend simple instructions, short correspondence and memos. Reasoning ability: Ability to apply reasonable understanding in carrying out instructions in written, oral or diagram form. Physical demands: While performing the duties of this job, the employee is regularly required to continuously stand (100%) and walk (50%). Use hands for lifting and carrying (0-60 lbs.) including frequent reaching, grasping, pushing and pulling (0-60 lb.); and stooping and bending. Work environment: Support the operation to deliver superior guest service by performing various duties which may include: placing weekly food orders, transfers products from storage are to units.