Utah Staffing
Specialty Products Preparer
This position is responsible for preparing juice and other specialty products for purchase. Essential duties and responsibilities include properly setting up and preparing the area for specialized food products, reading materials that accompany product demonstrations to understand program scope, instructions, production requirements, and program compliance, following all safety requirements when using equipment, adhering to all required tasks and procedures related to safe food handling, preparation, production, packaging, labeling, merchandising, and disposal, accurately completing all reporting requirements, regularly checking the product event schedule and email for upcoming activities, and maintaining a clean, sterile, and safe work area using proper cleaning chemicals and equipment. Additionally, the role involves assisting other teammates with event set-up or clean-up and/or with kitchen duties when needed, conducting food sampling and demonstrations in support of the needs of business, and following general set-up and teardown guidelines. This job description does not imply that the above functions are the only tasks that may be performed. Associates will be expected, if possible, to follow any other job-related instructions and perform any other job-related tasks as directed by management. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties. Additional requirements include previous experience in product marketing, product demonstrations, or in the food, beverage, or restaurant industry. Specific skills include the ability to safely and effectively prepare juice or other specialty products for purchase and the ability to conduct demonstration and sampling events of other products as needed. Applicable state and local food safety certification or license is required. Physical demands include the ability to continuously lift a minimum of 50 lbs. several times per day, push a wheeled machine to/from the sales floor, prepare foods using produce, machinery, and sharp utensils, stand for extended periods of time each day, work varied hours throughout the day as required, climb with use of a 6' step stool when necessary, and visual ability to read instructions to ensure safety and food safety compliance. The role also involves sitting, standing, talking, hearing, and using hands and fingers to operate a computer keyboard, mouse, and/or other peripherals, listening to and understanding information and ideas presented through spoken words and sentences, reading and understanding information and ideas presented in writing, communicating information and ideas orally and in writing so others will understand, and identifying and understanding the speech of another person and interacting with customers. Supervisory responsibilities are none. The work environment is a retail store environment with regular interaction with co-workers, management team members, and customers. There is moderate to high noise levels associated with a retail warehouse environment. Exposure to cold, refrigerated conditions, food products, and cleaning chemicals is expected. Language skills include English as the primary language skill; however, bilingual skills may be required based on business necessity.
This position is responsible for preparing juice and other specialty products for purchase. Essential duties and responsibilities include properly setting up and preparing the area for specialized food products, reading materials that accompany product demonstrations to understand program scope, instructions, production requirements, and program compliance, following all safety requirements when using equipment, adhering to all required tasks and procedures related to safe food handling, preparation, production, packaging, labeling, merchandising, and disposal, accurately completing all reporting requirements, regularly checking the product event schedule and email for upcoming activities, and maintaining a clean, sterile, and safe work area using proper cleaning chemicals and equipment. Additionally, the role involves assisting other teammates with event set-up or clean-up and/or with kitchen duties when needed, conducting food sampling and demonstrations in support of the needs of business, and following general set-up and teardown guidelines. This job description does not imply that the above functions are the only tasks that may be performed. Associates will be expected, if possible, to follow any other job-related instructions and perform any other job-related tasks as directed by management. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties. Additional requirements include previous experience in product marketing, product demonstrations, or in the food, beverage, or restaurant industry. Specific skills include the ability to safely and effectively prepare juice or other specialty products for purchase and the ability to conduct demonstration and sampling events of other products as needed. Applicable state and local food safety certification or license is required. Physical demands include the ability to continuously lift a minimum of 50 lbs. several times per day, push a wheeled machine to/from the sales floor, prepare foods using produce, machinery, and sharp utensils, stand for extended periods of time each day, work varied hours throughout the day as required, climb with use of a 6' step stool when necessary, and visual ability to read instructions to ensure safety and food safety compliance. The role also involves sitting, standing, talking, hearing, and using hands and fingers to operate a computer keyboard, mouse, and/or other peripherals, listening to and understanding information and ideas presented through spoken words and sentences, reading and understanding information and ideas presented in writing, communicating information and ideas orally and in writing so others will understand, and identifying and understanding the speech of another person and interacting with customers. Supervisory responsibilities are none. The work environment is a retail store environment with regular interaction with co-workers, management team members, and customers. There is moderate to high noise levels associated with a retail warehouse environment. Exposure to cold, refrigerated conditions, food products, and cleaning chemicals is expected. Language skills include English as the primary language skill; however, bilingual skills may be required based on business necessity.