Doughboy Restaurant Group
Overview
Job Title:
General Manager Location:
Richies Tavern - 191 N Wacker Dr Salary:
$90,000-$100,000 Tentative Start Date:
February 2026
Do you have the skills to fill this role Read the complete details below, and make your application today. Job Summary Richies Tavern is seeking a passionate and driven General Manager to join our team. This is a full-service, New American restaurant concept with a rigorous, detailed bar program. The General Manager will play a key role in supporting daily operations, ensuring outstanding guest experiences, and leading front-of-house staff and back-of-house staff. This position is ideal for someone with at least 5 years of management experience who is looking to grow in the restaurant industry as a leader. A strong food and beverage background is preferred; previous bartending and LBW experience is a plus.
Key Responsibilities
Run daily operations and drive daily labor and sales goals
Write FOH schedules and manage/review BOH schedules
Lead preshifts to develop service standards, communicate company messages, and develop menu knowledge
Lead by example in delivering exceptional customer service and hospitality
Create exceptional guest experiences, engage with customers, and foster regulars
Assist with staff training, coaching, and performance management
Address guest inquiries and resolve concerns professionally and efficiently
Support management with scheduling, inventory control, and operational tasks
Maintain and uphold company standards, policies, and procedures
Qualifications
Minimum 5 years of management experience in a full-service setting
Experience with new restaurant openings
Ability to recruit, train, and motivate staff
Strong conflict resolution, coaching, leadership, communication, and organizational skills
Skilled in managing budgets, controlling labor and food costs, and analyzing P&Ls
Attention to detail in hospitality, atmosphere, and service standards
Quick decision-making that prioritizes guest and business needs
Organized in setting priorities, delegating tasks, and ensuring accountability
Strong written and verbal communication with staff, vendors, and ownership
Growth mindset and ability to objectively accept feedback
Experience with R365 and Toast is a plus
What We Offer
Salary range between $90,000 and $100,000
Monthly cell phone reimbursement
Growth opportunities
Supportive team environment with hands-on training and mentorship
Employee discounts and dining perks
Paid time off
401k with dollar-for-dollar match up to 4% with immediate vesting
Up to 80% employer contribution to a single BCBS HMO or PPO medical plan
Medical, dental, vision, and life benefits available
If you're ready to grow your career in hospitality and become a key part of our team at Richies Tavern, we’d love to hear from you!
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Management
Industries
Hospitality
#J-18808-Ljbffr
Job Title:
General Manager Location:
Richies Tavern - 191 N Wacker Dr Salary:
$90,000-$100,000 Tentative Start Date:
February 2026
Do you have the skills to fill this role Read the complete details below, and make your application today. Job Summary Richies Tavern is seeking a passionate and driven General Manager to join our team. This is a full-service, New American restaurant concept with a rigorous, detailed bar program. The General Manager will play a key role in supporting daily operations, ensuring outstanding guest experiences, and leading front-of-house staff and back-of-house staff. This position is ideal for someone with at least 5 years of management experience who is looking to grow in the restaurant industry as a leader. A strong food and beverage background is preferred; previous bartending and LBW experience is a plus.
Key Responsibilities
Run daily operations and drive daily labor and sales goals
Write FOH schedules and manage/review BOH schedules
Lead preshifts to develop service standards, communicate company messages, and develop menu knowledge
Lead by example in delivering exceptional customer service and hospitality
Create exceptional guest experiences, engage with customers, and foster regulars
Assist with staff training, coaching, and performance management
Address guest inquiries and resolve concerns professionally and efficiently
Support management with scheduling, inventory control, and operational tasks
Maintain and uphold company standards, policies, and procedures
Qualifications
Minimum 5 years of management experience in a full-service setting
Experience with new restaurant openings
Ability to recruit, train, and motivate staff
Strong conflict resolution, coaching, leadership, communication, and organizational skills
Skilled in managing budgets, controlling labor and food costs, and analyzing P&Ls
Attention to detail in hospitality, atmosphere, and service standards
Quick decision-making that prioritizes guest and business needs
Organized in setting priorities, delegating tasks, and ensuring accountability
Strong written and verbal communication with staff, vendors, and ownership
Growth mindset and ability to objectively accept feedback
Experience with R365 and Toast is a plus
What We Offer
Salary range between $90,000 and $100,000
Monthly cell phone reimbursement
Growth opportunities
Supportive team environment with hands-on training and mentorship
Employee discounts and dining perks
Paid time off
401k with dollar-for-dollar match up to 4% with immediate vesting
Up to 80% employer contribution to a single BCBS HMO or PPO medical plan
Medical, dental, vision, and life benefits available
If you're ready to grow your career in hospitality and become a key part of our team at Richies Tavern, we’d love to hear from you!
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Management
Industries
Hospitality
#J-18808-Ljbffr